Maytag MER5750BAQ User Guide - Page 4

tentiaelxposurteosuchsubstances, iMPORTANNOTTICREEGARDINPEGT Userosfthisapplianacreeherebwyarnethdat BmRDNSe:vekreepetbirdsinthekitchen or in roomswherethefumesfromthe TheCalifornSiaafeDrinkinWgatearndToxic EnforcemAecntof 1988(Proposit6io5n)requiretsheGovernoofrCaliforntioapublisah listofsubstanckensowtnotheStatoefCaliforniatocausceanceorrreproducthivaerma,nd requirebsusinesstoews arncustomeorfspc- wctboyoshcnoemlemnttoh,hoeneefotorhvemxeeliidaEsnieysbtxe,eepsdsnouogsbmautsogrelteotaehiwnndeltcesihnevesecsesuel,leubxldspf-itconcaaslgneruc-arenessdkhiuiatticrrvimhneregeafcounsnoroflpauvitlrerdaaetnlostabosecirylryfhBds-,ctsiFerl,edumhFasm,anucevimrnyseeagcelverlseeemarlseyasdeayebudsneee-d canbeminimizbeydpropervlyentinthgeoven totheoutdoodrsurintgheself-clecayncleby openinagwindoawnd/odroorintheroom wherteheapplianciselocated, tooverheacteodokinogil,fatm, argarainned overheatendon-sticckookwarmeaybe equalhlyarmful UsetoturnonthesurfaceelementAsn,infinite choicoefheastettingissavailabfrleomLOWto HIGH,Theknobcsanbesetonorbetweean y ofthesettings, SETTINGTHE CONTROLS 1. Placepan on surfaceelement, 2. Pushin and turnthe knobin eitherdirection to the desiredheatsetting, > Thebackguardismarkedto identifywhich elementtheknobcontrols,Forexample, this graphicindicatesrightfront r--l element, 3. After cooking,turn knob to OFF, Remove pan, SURFACEiNDiCATORUGNTS Thereis an indicatorlight locatedon the control panel, When any of the surface control knobsare turnedon,the lightwill turnon, The lightwillturnoffwhenthesurfaceelementsare turnedoff, IIII,IIY,1II,111,16 Before Cooking After Cooking > Always pfacea pan on me sudace unit > Clean up messy spins as soon as posbeforeyouturn iton.To preventdamage slble. torange, neveroperatesurfaceunitwith. > Make sure surfaceunl s turned off out a pan in p_ace. NEVER use the COOktOaDs a storage Other T ps area for food or cookware. > If cabinetstorageLsprovtaeadirectlyabove During Cooking cooking surface. Imit it to _temstnat are inffeqoenl_uysedandcanbesaelystored _- Be sure you Knowwnlcn KnoDcontrots Jnan area subjectedto neat, wn_chsurfaceun_t.MakesureyoJtumed Temperaturesmay De unsafe for _tems on the correctsurfaceunit. such as voJat/eliquids,charters o[ aero- Begin cooking on a higher heat setlng sol sprays. [nen reduceto a lower settingto corn. _ NEVERleaveany items,especJalypJaso qete [ne operation. Never use a n_cq tic Ltemso. _ the cooKtop.Thehot a _from neatsettingfor extendedCOOKIng. tnevent may rgniteflammableitems,melt NEVER a[ow a pan to boil dry. This or softenplastics,or increasepressurein couJaaamage the pan ann me appllo cbsed containerscausingtnem to ourst. ance. > NEVERalow aluminumtoll. meatFropes > NEVERtouchcooktopunt/it hasCOOled, Expec;somepartsotthe cooktop,espeo cta/y around the surface Jnlts. to become warm or hot duringcook ng. Use pothofdersto protect hands, or anyothermetalobject,otherthana pan on a surfaceelement to contact heating elements. Thesize,type ofcookwareandcookingopera- tionwillaffectthe heatsetting, For information on cookwareand other factors affecting heat settings, refer to "Cooking Made Simple" booklet, OFF HIGH NIGH: Use to bringliquidto a boil, blanchor reachpressurein a pressurecooker,Always reducesettingto a lower heat when liquids beginto boil or foods beginto cook, lIED. HIGH (8}: Useto brownmeat,heatoil for deepfat frying or sauteing,Maintainfast boil for large amountsof liquids, MEDmUMU: seto maintainmoderateto slow boilfor largeamountsofliquidsandfor most frying operations, tIED. LOW (3}: Use to continue cooking covered foods and to maintainpressure in mostpressurecookers and stew or steam operations, LOW: Use to keep foods warm and melt chocolateand butter, 5 MEDIUM 7