Thermador MEDS301WS Instruction manual - Page 24
Steam Operation
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Steam Operation Food can be cooked very gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Proof, Defrost and Reheat modes are available. 9 WARNING RISK OF SCALDING Hot steam can escape when you open the appliance door. Steam is not visible at certain temperatures. Do not stand too close to the appliance when opening it. Open the appliance door with caution. Keep children away. Noises You will hear a humming noise while the pump is in operation and after switching it off. This noise is caused by the pump function test. It is a normal operating noise. You will also hear this noise after running non-steam modes when the oven is turned off. This is normal. Steam Cooking During steaming, hot steam surrounds the food and therefore prevents loss of nutrients from the food. The shape, color and typical aroma of the dishes are retained as a result of this preparation method. With steam, flavors are not affected when cooking a whole meal at the same time. Note: If the water tank runs dry during steaming, operation is interrupted. Fill the water tank. After the water tank is reinserted, Steam cooking will resume. Your oven has five modes for Steam cooking: ▯ Steam ‹ ▯ Steam Convection § ▯ Proof Œ ▯ Defrost " ▯ Reheat ¨ Setting Example: Set heating mode Steam ‹ with 212°F (100°C) for 20 minutes. 1. Refill water tank. Note: Only switch on steaming once the oven cavity has cooled down completely (to room temperature). 2. Touch the ON l OFF touch button. 3. Swipe to the left or right to select "Steam ‹". 3L]]D ~ &RQY%URLO ± %URLO µ 6WHDP ¯
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