Thermador MEDS301WS Instruction manual - Page 21

Risk Of Electric Shock

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Setting and Starting Appliance Operation 9 WARNING RISK OF BURNS The oven interior and the meat probe become very hot. Use oven mitts to plug and unplug the meat probe. 9 WARNING RISK OF ELECTRIC SHOCK Use of a wrong meat probe can damage the insulation. Use only the meat probe intended for this appliance. Notes ▯ The set oven cavity temperature must be at least 50° F (10 °C) higher than the meat probe temperature. ▯ To prevent the meat probe from being damaged, the oven cavity temperature must not be set higher than 480° F (250 °C). 1. Insert the meat probe into the socket on the left-hand side of the oven cavity. Note: The probe icon will appear on the oven display screen. 2. Close the appliance door. NOTICE: When doing so, ensure that the meat probe's cable is not trapped in the appliance door. It may be damaged. 3. Touch the ON l OFF touch button. 4. Set the heating mode. Note: When the meat probe is plugged into the socket, you can only select a heating mode that is suitable to be used with the meat probe. 5. Touch the oven cavity temperature on the left in the bottom line. 6. Swipe to the left or right to select the required oven cavity temperature. 7. Touch the 8 symbol to apply the setting. 8. Touch the ¥ core temperature on the right in the bottom line. 9. Swipe to the left or right to select the required core temperature. 10.Touch the START l STOP touch button. The appliance starts the operation. Changing or Stopping the Appliance Operation Changing: During appliance operation, you can change the oven cavity temperature and meat probe temperature. 1. Touch the oven cavity temperature or meat probe temperature. 2. Swipe to the left or right to change the temperature. 3. Touch the 8 symbol to apply the setting. Stopping: Once the set meat probe temperature has been reached, a signal sounds and the appliance stops the operation automatically. 1. Use the ON l OFF touch button to switch off the appliance. 2. Using an oven glove, unplug the meat probe from the socket. Core Temperatures of Different Foods Do not use frozen food. The figures in the table are given as a guide. They will depend on the quality and composition of the food. You can find detailed information on heating modes and temperatures in the Use and Care Cooking Charts manual. Food Core temperature in °F (°C) Poultry 170° (75°) Pork* 145° (65°) Pork 160° (70°) Beef, medium rare 145° (65°) Beef, medium 160° (70°) Beef, well done 170° (75°) Lamb 145° (65°) Other: Heating/reheating food 150°-165° (65°-75°) *allow for a three minute rest period. 21

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21
Setting and Starting Appliance Operation
9
WARNING
RISK OF BURNS
The oven interior and the meat probe become very
hot. Use oven mitts to plug and unplug the meat
probe.
9
WARNING
RISK OF ELECTRIC SHOCK
Use of a wrong meat probe can damage the
insulation. Use only the meat probe intended for this
appliance.
Notes
▯
The set oven cavity temperature must be at least
50° F (10 °C) higher than the meat probe
temperature.
▯
To prevent the meat probe from being damaged, the
oven cavity temperature must not be set higher than
480° F (250 °C).
1.
Insert the meat probe into the socket on the left-hand
side of the oven cavity.
Note:
The probe icon will appear on the oven display
screen.
2.
Close the appliance door.
NOTICE:
When doing so, ensure that the meat
probe’s cable is not trapped in the appliance door. It
may be damaged.
3.
Touch the ON l OFF touch button.
4.
Set the heating mode.
Note:
When the meat probe is plugged into the
socket, you can only select a heating mode that is
suitable to be used with the meat probe.
5.
Touch the oven cavity temperature on the left in the
bottom line.
6.
Swipe to the left or right to select the required oven
cavity temperature.
7.
Touch the
8
symbol to apply the setting.
8.
Touch the
¥
core temperature on the right in the
bottom line.
9.
Swipe to the left or right to select the required core
temperature.
10.
Touch the START l STOP touch button.
The appliance starts the operation.
Changing or Stopping the Appliance Operation
Changing:
During appliance operation, you can change
the oven cavity temperature and meat probe
temperature.
1.
Touch the oven cavity temperature or meat probe
temperature.
2.
Swipe to the left or right to change the temperature.
3.
Touch the
8
symbol to apply the setting.
Stopping:
Once the set meat probe temperature has
been reached, a signal sounds and the appliance stops
the operation automatically.
1.
Use the ON l OFF touch button to switch off the
appliance.
2.
Using an oven glove, unplug the meat probe from the
socket.
Core Temperatures of Different Foods
Do not use frozen food. The figures in the table are given
as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on heating modes and
temperatures in the
Use and Care Cooking Charts
manual.
Food
Core temperature in
°F (°C)
Poultry
170° (75°)
Pork*
145° (65°)
Pork
160° (70°)
Beef, medium rare
145° (65°)
Beef, medium
160° (70°)
Beef, well done
170° (75°)
Lamb
145° (65°)
Other: Heating/reheating food
150°-165° (65°-75°)
*allow for a three minute rest period.