Smeg DOU330X1 Instruction Manual - Page 3

Use & Care Manual ENGLISH Table of Contents Safety Precautions Safety Instructions Safety for the Oven Safety for the Self Cleaning Oven Cooking with Convection Oven Advantages of Convection Cooking Features of Your Oven The Control Panels Command Key Display Knobs Oven Modes General Oven Information General Oven Tips Oven Racks Oven Extendable Racks Setting the Clock and Timer To Set the Time of Day To Set the Timer Selecting the Oven Mode Setting Cooking Mode and the Temperature Using [OPTIONS] key to select low temperature functions Using Oven Lights Time Oven Mode Operation To Set Timed Mode To Delay the Start of a Timed Mode When a Timed Mode is running How to check a time value Setting the meat probe options Bake Tips and Techniques Bake Chart Page Page 4 Convection Bake Tips and Techniques 18 5 Convection Bake Chart 19 5 Convection Roast Tips and Techniques 20 5 Convection Roast Chart 20 6 Convection Broil Tips and Techniques 22 6 Convection Broil Chart 22 7 Dehydrate Tips and Techniques 23 8 Dehydrate Chart 23 8 Broil Tips and Techniques 24 8 Broil Chart 24 8 Food Service Temperature Guidelines from FSIS 24 9 Special Features 25 10 Sabbath Mode Instructions 26 11 Oven Care and Cleaning 27 11 Self-Cleaning the Oven 27 12 Preparing the Oven for Self-Cleaning 27 13 Setting the Self-Cleaning Mode 28 13 To Set the Self-Cleaning Mode 28 13 To Change the Cleaning Time 28 14 To Delay the Start of Cleaning 28 14 General Oven Care 29 14 How to Use the Oven Cleaning Chart 29 14 Cleaning Chart 29 15 Oven Finishes / Cleaning Methods 30 15 Oven Door Removal 31 15 Replacing an Oven Light 32 15 To Replace a Light Bulb 32 15 Solving Baking Problems 33 16 Solving Operational Problems 34 17 17 3