Smeg DOU330X1 Instruction Manual - Page 24

Use & Care Manual ENGLISH Broil Tips and Techniques Place rack in the required position needed before turning on the oven. Use Broil mode with the oven door closed. Preheat oven for 5 minutes before use. Use the 2-piece broil pan. Turn meats once halfway through the cooking time (see convection broil chart). Broil Chart FOOD AND THICKNESS Beef RACK POSITION BROIL SETTING INTERNAL TEMP. °F (°C) TIME SIDE 1 (MIN.)* Steak (3/4"-1") Medium rare Medium 5 5 145 (63) 5-7 5 5 160 (71) 6-8 Well Hamburgers (3/4"-1") 5 5 170 (77) 8-10 Medium Well 4 5 160 (71) 8-11 4 5 170 (77) 10-13 Poultry Breast (bone-in) 4 4 170 (77) 10-12 Thigh (very well done) 4 3 180 (82) 28-30 Pork Pork Chops (1") Sausage - fresh Ham Slice (½") 5 5 160 (71) 7-9 5 5 160 (71) 5-7 5 5 160 (71) 4-6 Seafood Fish Filets, 1" Buttered Lamb Cook until 4 4 opaque & flakes 10-14 easily with fork Chops (1") Medium Rare 5 5 145 (63) 5-7 Medium Well 5 5 160 (71) 6-8 5 5 170 (77) 7-9 Bread Garlic Bread, 1" slices 4 5 2-2,30 Garlic Bread, 1" slices 3 5 4-6 * Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking . TIME SIDE 2 (MIN.)* 4-6 5-7 7-9 6-9 8-10 8-10 13-15 5-7 3-5 3-5 Do not turn 4-6 4-6 5-7 Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service) 140°F(60°C) Ham, precooked ( to Reheat) 145°F(63°C) Fresh beef, Veal, Lamb (medium rare) Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb) Fresh beef, Veal, Lamb (medium) 160°F(71°C) Fresh Pork (medium) Fresh Ham (raw) Egg Dishes 165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken) Note : Eggs (alone, not used in a recipe) - cook until yolk & white are firm 165°F (74°C) 170°F (77°C) 180°F (82°C) Stuffing (cooked alone or in bird) Leftovers & Casseroles Fresh beef, Veal, Lamb (well done) Poultry breast Fresh Pork (well done) Chicken and Turkey (Whole) Poultry (thighs and wings) Duck and Goose 24