Smeg DOU330X1 Instruction Manual - Page 19

English

Get Smeg DOU330X1 PDF manuals and user guides View all Smeg DOU330X1 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 19 highlights

Use & Care Manual ENGLISH Convection Bake Chart Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake. Temperatures have been reduced in this chart. CONVECTION CAVITY FOOD ITEM Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Biscuits Muffins Pizza Frozen Fresh DOUBLE CONVECTION CAVITY FOOD ITEM Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Biscuits Muffins Pizza Frozen Fresh RACK POSITION 2 1 1 2 2 2 2 2 2 2 2 2 2 2 RACK POSITION 2 1 1 2 2 2 2 2 2 2 2 2 2 2 TEMP. °F (°C) (PREHEATED OVEN) 325 (160) 325 (160) 325 (160) 350-400 (175-205) 350 (175) 325-350 (160-175) 325-350 (160-175) 325 (160) 350 (175) 350-375 (175-190) 375 (190) 400 (205) 375-425 (190-220) 450 (232) TEMP. °F (°C) (PREHEATED OVEN) 325 (160) 325 (160) 325 (160) 350-400 (175-205) 350 (175) 325-350 (160-175) 325-350 (160-175) 325 (160) 350 (175) 350-375 (175-190) 375 (190) 400 (205) 375-425 (190-220) 450 (232) This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately. TIME (MIN) 20-22 43-50 43-47 40-52 68-78 9-12 8-13 29-36 18-22 12-15 8-10 17-21 23-26 15-18 TIME (MIN) 16-18 37-43 35-39 35-45 68-78 6-9 8-13 29-36 18-22 12-15 6-8 13-16 23-26 15-18 19

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
Use & Care Manual
ENGLISH
19
Convection Bake Chart
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
CONVECTION CAVITY
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
2
325 (160)
20-22
Bundt Cake
1
325 (160)
43-50
Angel Food
1
325 (160)
43-47
Pie
2 crust, fresh, 9"
2
350-400 (175-205)
40-52
2 crust, frozen fruit, 9"
2
350 (175)
68-78
Cookies
Sugar
2
325-350 (160-175)
9-12
Chocolate Chip
2
325-350 (160-175)
8-13
Brownies
2
325 (160)
29-36
Breads
Yeast bread, loaf, 9x5
2
350 (175)
18-22
Yeast rolls
2
350-375 (175-190)
12-15
Biscuits
2
375 (190)
8-10
Muffins
2
400 (205)
17-21
Pizza
Frozen
2
375-425 (190-220)
23-26
Fresh
2
450 (232)
15-18
DOUBLE CONVECTION CAVITY
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
2
325 (160)
16-18
Bundt Cake
1
325 (160)
37-43
Angel Food
1
325 (160)
35-39
Pie
2 crust, fresh, 9"
2
350-400 (175-205)
35-45
2 crust, frozen fruit, 9"
2
350 (175)
68-78
Cookies
Sugar
2
325-350 (160-175)
6-9
Chocolate Chip
2
325-350 (160-175)
8-13
Brownies
2
325 (160)
29-36
Breads
Yeast bread, loaf, 9x5
2
350 (175)
18-22
Yeast rolls
2
350-375 (175-190)
12-15
Biscuits
2
375 (190)
6-8
Muffins
2
400 (205)
13-16
Pizza
Frozen
2
375-425 (190-220)
23-26
Fresh
2
450 (232)
15-18
This chart is a guide.
Follow recipe or package directions and reduce temperatures appropriately.