Smeg DOU330X1 Instruction Manual - Page 16

Use & Care Manual ENGLISH Setting the meat probe options This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. In a double oven it's available only in the upper cavity. The following modes can be selected to work with the meat probe: Once the probe has been inserted in its receptacle and detected by the control, turn the cooking mode knob into a valid position, the PROBE writing appears on the cooking mode display with the selected function. CONVECTION BAKE CONVECTION ROAST BAKE Other modes are not allowed to start if the probe is inserted. The meat probe standard temperature (170°F) flashes on the clock module for 5 seconds. Using the [INC]/[DEC] keys, it's possible to change the probe set. The standard probe temperature set-point is 170°F. The allowed range is between 130°F and 210°F. The maximum cavity temperature during cooking with meat probe is 475°F. The resolution must be 5°F or 2.5°C both for set and actual temperature. After 5 seconds the value on the display is accepted and the control starts cooking. The actual probe temperature is now displayed. Touch [INC] or [DEC] once to check the probe set temperature. When it's flashing touch it further or hold to modify the value. As soon as the set probe temperature is reached, the control sounds an end of cooking tone and stops the oven. Always turn the cooking mode in the OFF position before re-using the oven. The PROBE writing flashes when the mode is not valid for cooking with probe. If the probe is removed during cooking, or in case of a short or open circuit, a fault message will be displayed. Automatic time functions are disabled when using the meat probe, only the timer can work. 16