Smeg DOU330X1 Instruction Manual

Smeg DOU330X1 Manual

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  • Smeg DOU330X1 | Instruction Manual - Page 1
    USE & CARE GUIDE GUIDE D'UTILISATION ET D'ENTRETIEN GUÍA DE USO Y CUIDADO BUILT-IN OVEN FOUR ENCASTRABLE HORNO EMPOTRADO
  • Smeg DOU330X1 | Instruction Manual - Page 2
    ENGLISH THANK YOU FOR YOUR TRUST AND FOR BUYING THIS APPLIANCE. PLEASE READ THIS MANUAL CAREFULLY. IT CONTAINS ALL NECESSARY INSTRUCTIONS TO CONVERT THE GAS SUPPLY OF THIS PRODUCT. FRANÇAIS NOUS VOUS REMERCIONS DE VOTRE CONFIANCE ET DE L'ACHAT DE CET APPAREIL. S'IL VOUS PLAÎT,
  • Smeg DOU330X1 | Instruction Manual - Page 3
    Broil Tips and Techniques 24 8 Broil Chart 24 8 Food Service Temperature Guidelines from FSIS 24 9 Special Features 25 10 Sabbath Mode Instructions 26 11 Oven Care and Cleaning 27 11 Self-Cleaning the Oven 27 12 Preparing the Oven for Self-Cleaning 27 13 Setting the Self-Cleaning Mode
  • Smeg DOU330X1 | Instruction Manual - Page 4
    injured. grounded by a qualified technician. Connect only to properly grounded outlet. See "Grounding Instructions" found in the Installation Instructions. This appliance should be serviced only by a To reduce the risk of fire in the oven cavity: 1. Do not store flammable materials in or near the
  • Smeg DOU330X1 | Instruction Manual - Page 5
    Manual ENGLISH IMPORTANT General Appliance and Oven Safety Instructions Safety for the Oven Safety for the Self-Cleaning Oven Tie long hair so that it doesn't hang loose. Do not touch heating elements or interior surfaces of oven do not run SelfClean. Phone for Service. Do not clean the door
  • Smeg DOU330X1 | Instruction Manual - Page 6
    Use & Care Manual ENGLISH Cooking with the Convection Oven In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to
  • Smeg DOU330X1 | Instruction Manual - Page 7
    Features of your Oven Cooling Vents Use & Care Manual ENGLISH Broil Element Control panel Level rack of cavity Embossed 6 5 4 3 2 1 Door gasket Meat probe (if present) Halogen Light Model and Serial # Plate Oven Rack Back Halogen Light Bottom Element Convection Fan and (not visible)
  • Smeg DOU330X1 | Instruction Manual - Page 8
    Use & Care Manual ENGLISH The Control Panels The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature selectors. A BCDE F SINGLE OVEN Command Keys 8 A BCDE F DOUBLE OVEN Display functions: for time of day, minute minder,
  • Smeg DOU330X1 | Instruction Manual - Page 9
    Use & Care Manual ENGLISH Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven floor. Double Convection Cavity
  • Smeg DOU330X1 | Instruction Manual - Page 10
    Manual ENGLISH General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance when the electronic control detects a problem in the oven or in the electronics. As
  • Smeg DOU330X1 | Instruction Manual - Page 11
    (#6). Check cooking charts for best rack positions to use when cooking. Each level guide consists of paired supports formed in the walls on each side of the oven cavity. Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position
  • Smeg DOU330X1 | Instruction Manual - Page 12
    remove oven rack from the oven: 1. Pull rack forward Use & Care Manual ENGLISH To replace an oven rack: 1. Place rear of rack between rack level guides 2. Lift rack up at front and then remove it 2. While lifting front of rack, slide rack in all the way while lowering the front Oven Telescopic
  • Smeg DOU330X1 | Instruction Manual - Page 13
    Care Manual ENGLISH Setting the Clock and Timer The time of day is displayed in hours and minutes. Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time 12:00AM. The clock time will appear during all oven operations
  • Smeg DOU330X1 | Instruction Manual - Page 14
    mode is cancelled. The lights do not operate in the Self-Clean mode. To manually control the interior oven lights in either the upper or lower oven if one or both ovens are in use: 1. Touch [UPPER/LOWER] and the display will indicate which oven is selected. 2. Touch [UPPER/LOWER] to select the other
  • Smeg DOU330X1 | Instruction Manual - Page 15
    Care Manual ENGLISH Time Oven Mode Operation In double oven models, both ovens can be set independently to operate a timed mode. Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. To Set a Timed Mode 1. Select the oven
  • Smeg DOU330X1 | Instruction Manual - Page 16
    Use & Care Manual ENGLISH Setting the meat probe options This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. In a double oven it's available only in the upper cavity. The following modes can be
  • Smeg DOU330X1 | Instruction Manual - Page 17
    Care Manual ENGLISH Bake Tips and Techniques Baking is cooking with heated air. Both upper and lower elements in the oven are heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven. Tips for Solving Baking Problems are found on Page 33. Bake Chart FOOD ITEM Cake Cupcakes
  • Smeg DOU330X1 | Instruction Manual - Page 18
    Care Manual ENGLISH Use the regular Bake mode for these 1 foods. Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , 4 and 5. All you want to prepare the recipe using convection. Tips for Solving Baking Problems are found on Page 33. Quick and easy recipe tips Converting from
  • Smeg DOU330X1 | Instruction Manual - Page 19
    Manual 375 (190) 400 (205) 375-425 (190-220) 450 (232) TEMP. °F (°C) (PREHEATED OVEN) 325 (160) 325 (160) 325 (160) 350-400 (175-205) 350 (175) 325- (205) 375-425 (190-220) 450 (232) This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately. TIME (MIN) 20-22
  • Smeg DOU330X1 | Instruction Manual - Page 20
    Use & Care Manual ENGLISH Convection Roast Tips and Techniques Do not preheat for The minimum safe temperature for stuffing in poultry is 165ºF (75ºC). After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff
  • Smeg DOU330X1 | Instruction Manual - Page 21
    Use & Care Manual ENGLISH DOUBLE CONVECTION CAVITY MEATS WEIGHT (lb) OVEN TEMP. °F (°C) RACK POSITION TIME (min. per lb) INTERNAL TEMP. °F (°C) Beef Rib Roast Rib Eye Roast, (boneless) Rump, Eye, Tip, Sirloin (boneless) Tenderloin Roast 4-6 325 (160) 2 4-6
  • Smeg DOU330X1 | Instruction Manual - Page 22
    Use & Care Manual ENGLISH Convection Broil Tips and Techniques Place rack in the required position needed before turning on the oven. Use Convection Broil mode with the oven door closed. Do not preheat oven. Use the 2-piece broil pan. Turn meats once halfway through the cooking time (see convection
  • Smeg DOU330X1 | Instruction Manual - Page 23
    Use & Care Manual ENGLISH Dehydrate Tips and Techniques Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the
  • Smeg DOU330X1 | Instruction Manual - Page 24
    Manual ENGLISH Broil Tips and Techniques Place rack in the required position needed before turning on the oven. Use Broil mode with the oven door closed. Preheat oven turn 4-6 4-6 5-7 Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service) 140°F(60°C) Ham, precooked
  • Smeg DOU330X1 | Instruction Manual - Page 25
    Use & Care Manual ENGLISH Special Features The Special Features function can be used to select the following special oven features: 1. SAB => SABBATH MODE (for religious faiths with "no work" requirements on the Sabbath). 2. OFS => OVEN OFFSET (used to calibrate the oven temperature). 3. dEG => °
  • Smeg DOU330X1 | Instruction Manual - Page 26
    Use & Care Manual ENGLISH Sabbath Mode Instruction Enter the user option menu holding [OPTIONS] and [TIME Maximum allowed cooking time must be 72 hours. The user is allowed to stop the oven manually, also during Sabbath, moving the cooking mode selector to OFF position. Heating elements cycling must
  • Smeg DOU330X1 | Instruction Manual - Page 27
    manual scrubbing of the oven interior. During self-cleaning, the oven uses a very high temperature (approx. 885°F/470°C) to burn away food soil and grease. Only one oven flames and smoke inside the oven during self-cleaning. 4. Review illustration below. Some areas of the oven must be cleaned by hand
  • Smeg DOU330X1 | Instruction Manual - Page 28
    & Care Manual ENGLISH Setting the Self-Clean Mode To Set the Self-Clean Mode 1. Touch [UPPER/LOWER] key to select the cavity to be cleaned, if the oven is a knob into the OFF position and do not start self-clean; phone for service. If the door is in the open position when this mode is selected,
  • Smeg DOU330X1 | Instruction Manual - Page 29
    Use & Care Manual ENGLISH General Oven Care How to Use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. Use the cleaning method in the left column if the oven is black or white. Use the cleaning method
  • Smeg DOU330X1 | Instruction Manual - Page 30
    Use & Care Manual ENGLISH Oven Finishes / Cleaning Methods The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning probe by hand with detergent and hot water. Then rinse and dry. Do not so or clean in dishwasher. 30
  • Smeg DOU330X1 | Instruction Manual - Page 31
    Do-it-Yourself Maintenance Oven Door Removal Use & Care Manual ENGLISH WARNING Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the
  • Smeg DOU330X1 | Instruction Manual - Page 32
    oven. The lights are switched on when the door is opened or when the oven is in a cooking cycle. The oven box). 3. In ovens with lateral rack supports, remove them by supports if provided is provided with the oven model. oven and lights are cool and power to the oven when using the oven. The lenses
  • Smeg DOU330X1 | Instruction Manual - Page 33
    Use & Care Manual ENGLISH Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect
  • Smeg DOU330X1 | Instruction Manual - Page 34
    Use & Care Manual ENGLISH Solving Operational Problems Before calling for service, check the following to avoid unnecessary service charges. Oven Problem F03 or F04 Error appears in the display window. Problem Solving Steps A problem with latch mechanism occurred. Remove power and turn it back
  • Smeg DOU330X1 | Instruction Manual - Page 35
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USE & CARE GUIDE
GUIDE D’UTILISATION ET D’ENTRETIEN
GUÍA DE USO Y CUIDADO
BUILT-IN OVEN
FOUR ENCASTRABLE
HORNO EMPOTRADO