Zanussi ZOP37982XK User Manual - Page 20

Drying - True Fan Cooking

Get Zanussi ZOP37982XK PDF manuals and user guides View all Zanussi ZOP37982XK manuals
Add to My Manuals
Save this manual to your list of manuals

Page 20 highlights

Food Quantity Defrosting time Further defrosting (kg) (min) time (min) Comments Trout Strawberries Butter Cream 0.15 0.3 0.25 2 x 0.2 25 - 35 30 - 40 30 - 40 80 - 100 Gateau 1.4 60 DRYING - TRUE FAN COOKING Cover trays with grease proof paper or baking parchment. Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position. 10 - 15 10 - 20 10 - 15 10 - 15 60 Cream can also be whipped when still slightly frozen in places. - For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Food Temperature (°C) Time (h) Beans Peppers Vegetables for sour Mushrooms Herbs Fruit 60 - 70 60 - 70 60 - 70 50 - 60 40 - 50 6 - 8 5 - 6 5 - 6 6 - 8 2 - 3 Food Temperature (°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 Apricots 60 - 70 8 - 10 3 Apple slices 60 - 70 6 - 8 3 Pears 60 - 70 6 - 9 3 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1. 1 / 4 1 / 4 1 / 4 1 / 4 20

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
Food
Quantity
(kg)
Defrosting time
(min)
Further defrosting
time (min)
Comments
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau
1.4
60
60
-
DRYING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6 - 8
Peppers
60 - 70
5 - 6
Vegetables for sour
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Fruit
Food
Temperature (°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
20