Zanussi ZOP37982XK User Manual - Page 11
Additional Functions, Hints And Tips
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ADDITIONAL FUNCTIONS USING THE CHILD LOCK When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE and appear on the display. The door is locked. The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. RESIDUAL HEAT INDICATOR When you turn off the oven, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C. AUTOMATIC SWITCH-OFF For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 After an automatic switch-off, press any button to operate the oven again. The Automatic switch-off does not work with the functions: Light, Duration, End. COOLING FAN When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. SAFETY THERMOSTAT Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. 30 - 115 12.5 HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. COOKING RECOMMENDATIONS The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. 11