Zanussi ZOP37982XK User Manual - Page 17

Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Pork chops Chicken (cut in 2) Kebabs Breast of chicken Hamburger Fish fillet Toasted sandwiches Toast 4 2 4 4 6 4 4 - 6 4 - 6 TURBO GRILLING Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Temperature (°C) Time (min) Roast beef or fillet, rare Roast beef or fillet, medium Roast beef or fillet, well done Pork 190 - 200 180 - 190 170 - 180 5 - 6 6 - 8 8 - 10 Food Temperature (°C) Time (min) 0.6 12 - 16 12 - 14 1 30 - 35 25 - 30 - 10 - 15 10 - 12 0.4 12 - 15 12 - 14 0.6 20 - 30 - 0.4 12 - 14 10 - 12 - 5 - 7 - - 2 - 4 2 - 3 Food Temperature (°C) Time (min) Chop, spare rib, 1 - 1.5 kg Meat loaf, 0.75 - 1 kg Pork knuckle (pre-cooked), 0.75 - 1 kg Veal 170 - 180 160 - 170 150 - 170 60 - 90 50 - 60 90 - 120 Food Temperature (°C) Time (min) Roast veal, 1 kg Knuckle of veal, 1.5 - 2 kg 160 - 180 160 - 180 90 - 120 120 - 150 Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 - 120 17