Zanussi ZOP37982XK User Manual - Page 15

Preheat the oven for 10 minutes.

Page 15 highlights

Food Top / Bottom Heat True Fan Cooking Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Time (min) Comments Vegetable 200 2 flan Quiches1) 180 1 Lasagne1) 180 - 190 2 Cannelloni1) 180 - 190 2 1) Preheat the oven for 10 minutes. Meat 175 2 180 1 180 - 190 2 180 - 190 2 45 - 60 50 - 60 25 - 40 25 - 40 In a mould In a mould In a mould In a mould Food Top / Bottom Heat True Fan Cooking Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Time (min) Comments Beef 200 2 Pork 180 2 Veal 190 2 English 210 2 roast beef, rare English 210 2 roast beef, medium English 210 2 roast beef, well done Shoulder 180 2 of pork Shin of 180 2 pork Lamb 190 2 190 2 180 2 175 2 200 2 200 2 200 2 170 2 160 2 175 2 50 - 70 90 - 120 90 - 120 50 - 60 On a wire shelf On a wire shelf On a wire shelf On a wire shelf 60 - 70 On a wire shelf 70 - 75 On a wire shelf 120 - 150 With rind 100 - 120 2 pieces 110 - 130 Leg 15

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Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches
1)
180
1
180
1
50 - 60
In a mould
Lasagne
1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannello-
ni
1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
1)
Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast beef,
medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast beef,
well done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
15