Zanussi ZOP37982XK User Manual - Page 18

Lamb Food Temperature (°C) Time (min) Leg of lamb, roast lamb, 1 - 1.5 kg Saddle of lamb, 1 - 1.5 kg Poultry 150 - 170 160 - 180 100 - 120 40 - 60 Food Temperature (°C) Time (min) Poultry portions, 0.2 0.25 kg each Chicken, half, 0.4 - 0.5 kg each Chicken, poulard, 1 1.5 kg 200 - 220 190 - 210 190 - 210 30 - 50 35 - 50 50 - 70 Food Temperature (°C) Time (min) Duck, 1.5 - 2 kg Goose, 3.5 5 kg Turkey, 2.5 3.5 kg Turkey, 4 - 6 kg Fish (steamed) 180 - 200 160 - 180 160 - 180 140 - 160 80 - 100 120 - 180 120 - 150 150 - 240 Food Temperature (°C) Time (min) Whole fish, 1 - 1.5 kg 210 - 220 40 - 60 MOIST FAN BAKING For the best results follow suggestions listed in the table below. Food Accessories Temperature Shelf posi- (°C) tion Time (min) Sweet rolls, 12 baking tray or dripping pan 180 2 20 - 30 pieces Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15 Swiss roll baking tray or dripping pan 170 2 25 - 35 Brownie baking tray or dripping pan 175 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire 200 3 25 - 30 shelf Sponge flan flan base tin on wire shelf 180 2 15 - 25 base Victoria Sand- baking dish on wire shelf 170 2 40 - 50 wich 18