Zanussi ZOP37982XK User Manual - Page 13
Top / Bottom Heat, True Fan Cooking, Time min, Comments, Temperature, Shelf posi
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Food Top / Bottom Heat True Fan Cooking Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Time (min) Comments Small - - cakes - two lev- els1) Small - - cakes - three lev- els1) Biscuits / 140 3 pastry stripes - one level Biscuits / - - pastry stripes - two levels Biscuits / - - pastry stripes - three lev- els Meringues 120 3 - one level Meringues - - - two lev- els1) Buns1) 190 3 Eclairs - 190 3 one level Eclairs - - - two levels Plate tarts 180 2 Rich fruit 160 1 cake 140 - 150 2 and 4 25 - 35 In a baking tray 140 - 150 1, 3 and 5 30 - 45 In a baking tray 140 - 150 3 25 - 45 In a baking tray 140 - 150 2 and 4 35 - 40 In a baking tray 140 - 150 1, 3 and 5 35 - 45 In a baking tray 120 3 80 - 100 In a baking tray 120 2 and 4 80 - 100 In a baking tray 190 3 12 - 20 In a baking tray 170 3 25 - 35 In a baking tray 170 2 and 4 35 - 45 In a baking tray 170 2 45 - 70 In a 20 cm cake mould 150 2 110 - 120 In a 24 cm cake mould 13