Zanussi ZOD35802XK User Manual - Page 16

Whole Fish, Trout / Makarel

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Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers Beefburgers Chicken Joints Lamb Chops Pork Chops Whole Fish, Trout / Makarel Fillets, Plaice / Cod Kebabs Kidneys, Lamb / Pig Sausages Toasted Sandwiches Steaks: - Rare - Medium - Well Done Grilling - Main oven 5 -6 10 - 20 20 - 40 15 - 25 20 - 25 10 - 12 4 - 6 12 - 18 6 - 10 20 - 30 3 - 4 4 - 6 6 - 8 12 - 15 Food Temperature (°C) Time (min) 1st side 2nd side Shelf position Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500 - 1000 g 210 - 230 230 210 - 230 210 - 230 210 - 230 210 - 230 30 - 40 20 - 30 30 - 40 30 - 40 25 - 35 15 - 30 30 - 40 20 - 30 30 - 40 30 - 40 20 - 25 15 - 30 2 3 2 2 3 3 / 4 16

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Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4 - 6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Sausages
20 - 30
Toasted Sandwiches
3 - 4
Steaks:
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
Grilling - Main oven
Food
Temperature (°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3 / 4
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