Zanussi ZOD35802XK User Manual - Page 11

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. TIPS ON BAKING • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. The shelf position is incorrect. The oven temperature is too high. The baking time is too short. The cake sinks and becomes soggy, lumpy or streaky. The cake is too dry. The cake is too dry. The cake browns unevenly. The cake browns unevenly. The cake is not ready in the baking time given. There is too much liquid in the mixture. The oven temperature is too low. The baking time is too long. The oven temperature is too high and the baking time is too short. The mixture is unevenly distributed. The oven temperature is too low. BAKING To bake in the top oven use the function Conventional Cooking. Top oven Put the cake on a lower shelf. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The next time you bake, set a higher oven temperature. The next time you bake, set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake, set a slightly higher oven temperature. Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 1 Bread rolls / buns 170-180 10 - 15 1 11