Zanussi ZOD35802XK User Manual - Page 15

Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Saddle of lamb Game 1 - 1.5 1 - 1.5 150 - 170 75 - 120 2 160 - 180 60 - 90 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Saddle of hare, Up to 1 kg 220 - 250 25 - 40 2 leg of hare Loin of Game 1.5 - 2 210 - 220 75 - 105 1 Leg of Game 1.5 - 2 200 - 210 90 - 135 1 Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75 1 Duck 1.5 - 2 180 - 200 75 - 100 1 Goose 3.5 - 5 160 - 180 150 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4 - 6 140 - 160 150 - 240 1 Fish (steamed) Type of meat Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 GRILLING Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. For grilling in the top oven adjust the shelf position to suit different thicknesses of food. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. 15