Zanussi ZOD35802XK User Manual - Page 14

ROASTING • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. ROASTING TABLES - MAIN OVEN Beef • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more succulent: - roast lean meat in the roasting tin with the lid or use roasting bag. - roast meat and fish in pieces weighting minimum 1 kg. - baste large roasts and poultry with their juices several times during roasting. Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm of thickness 190 - 2001) 5 - 6 2 Roast beef or fillet: medium per cm of thickness 180 - 1901) 6 - 8 2 Roast beef or fillet: well done per cm of thickness 170 - 1801) 8 - 10 2 1) Preheat the oven. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham Pork chop Meat loaf Knuckle of pork (precooked) Veal 1 - 1.5 1 - 1.5 0.75 - 1 0.75 - 1 160 - 180 90 - 120 2 160 - 180 60 - 90 2 160 - 170 45 - 60 2 150 - 170 90 - 120 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal Knuckle of veal 1 1.5 - 2 160 - 180 90 - 120 2 160 - 180 120 - 150 2 14