Zanussi ZOD35802XK User Manual - Page 12

Temperature °C, Time min, Shelf position, Cakes, Casseroles, Pastry, Shortcrust, Vegetables

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Page 12 highlights

Food Cakes: - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues - Flapjack - Shortbread Casseroles: - Beef / Lamb - Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: - Choux - Eclairs, Profiteroles - Flaky / Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Shepard's Pie Souffles Vegetables: - Baked Jacket Potatoes Temperature (°C) Time (min) 160 - 170 160 - 175 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 75 - 90 150 - 180 25 - 30 45 - 65 160 - 170 150 - 180 160 - 180 75 - 90 Follow manufacturer's instructions. 170 - 190 20 - 30 190 - 200 20 - 30 190 - 200 30 - 50 150 - 170 90 - 120 170 - 180 40 - 50 180 - 190 180 - 190 210 - 220 30 - 40 30 - 40 30 - 40 190 - 210 190 - 210 180 - 200 220 - 230 180 - 190 190 - 200 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 180 - 190 60 - 90 12 Shelf position 2 2 2 2 2 2 2 2 2 1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

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Food
Temperature (°C)
Time (min)
Shelf position
Cakes:
- Small & Queen
160 - 170
18 - 25
2
- Sponges
160 - 175
20 - 30
2
- Victoria Sandwich
160 - 170
18 - 25
2
- Madeira
140 - 150
75 - 90
2
- Rich Fruit
140 - 150
120 - 150
2
- Gingerbread
140 - 150
75 - 90
2
- Meringues
90 - 100
150 - 180
2
- Flapjack
160 - 170
25 - 30
2
- Shortbread
130 - 150
45 - 65
2
Casseroles:
- Beef / Lamb
160 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Convenience Foods
Follow manufacturer's instructions.
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta, Lasagne etc.
170 - 180
40 - 50
2
Pastry:
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrust:
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
2
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
Vegetables:
- Baked Jacket Potatoes
180 - 190
60 - 90
2
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