Philips HD9230 Recipe Booklet - Page 4
Guide to times and temperatures - 20
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Guide to times and temperatures Thin frozen fries Thick frozen fries Homemade fries Potato wedges Potato cubes Cheese sticks Chicken nuggets Fish sticks Steak Pork chops Hamburger Chicken wings Drumsticks Chicken breast Min-max amount (oz.) 10-25 Time (min.) 12-16 10-25 12-20 10-28 18-30 10-28 18-30 10-25 12-18 4-16 8-10 4-18 6-10 4-16 6-10 4-18 8-12 4-18 10-14 4-18 7-14 4-18 18-22 4-18 18-22 4-18 10-15 Temp. °F 390 390 360 360 360 360 390 390 360 360 360 360 360 360 Shake halfway ✓ Extra information ✓ ✓ Soak 30 min/dry/Tbsp of oil 1/2 Tbsp - 10oz 1 1/2 Tbsp - 28oz ✓ Soak 30 min/dry/Tbsp of oil 1/2 Tbsp - 10oz 1 1/2 Tbsp - 28oz ✓ Soak 30 min/dry/Tbsp of oil 1/2 Tbsp - 10oz 1 1/2 Tbsp - 28oz ✓ Use ovenbaked ✓ Use ovenbaked Use ovenbaked
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Min-max
amount (oz.)
Time
(min.)
Temp.
°F
Shake
halfway
Extra
information
Thin frozen fries
10-25
12-16
390
✓
Thick frozen fries
10-25
12-20
390
✓
Homemade fries
10-28
18-30
360
✓
Soak 30 min/dry/Tbsp of oil
1/2 Tbsp - 10oz
1 1/2 Tbsp - 28oz
Potato wedges
10-28
18-30
360
✓
Soak 30 min/dry/Tbsp of oil
1/2 Tbsp - 10oz
1 1/2 Tbsp - 28oz
Potato cubes
10-25
12-18
360
✓
Soak 30 min/dry/Tbsp of oil
1/2 Tbsp - 10oz
1 1/2 Tbsp - 28oz
Cheese sticks
4-16
8-10
360
✓
Use ovenbaked
Chicken nuggets
4-18
6-10
390
✓
Use ovenbaked
Fish sticks
4-16
6-10
390
Use ovenbaked
Steak
4-18
8-12
360
Pork chops
4-18
10-14
360
Hamburger
4-18
7-14
360
Chicken wings
4-18
18-22
360
Drumsticks
4-18
18-22
360
Chicken breast
4-18
10-15
360
Guide to times and temperatures