Philips HD9230 Recipe Booklet - Page 33

Peanut Butter, Marshmallow Fluff, Turnovers

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Desser ts Peanut Butter Marshmallow Fluff Turnovers ACTIVE: 15 MIN | TOTAL: 20 MIN | SERVES: 4 4 sheets filo pastry, defrosted 4 tablespoons chunky peanut butter 4 teaspoons marshmallow fluff 2 ounces butter, melted 1 pinch sea salt 1. Preheat the Airfryer to 360°F. Brush 1 sheet of filo with butter. Place a second sheet of filo on top of the first and also brush with butter. Repeat until you have used all 4 sheets. Cut the filo layers into 4 3-inch x 12-inch strips. 2. Place 1 tablespoon of peanut butter and 1 teaspoon of marshmallow fluff on the underside of a strip of filo. Fold the tip of the sheet over the filling to form a triangle and fold repeatedly in a zigzag manner until the filling is fully wrapped. Use a touch of butter to seal the ends of the turnover. Place the turnovers into the cooking basket and cook for 3-5 minutes, until golden brown and puffy. Finish with a touch of sea salt for a sweet and salty combination. 33

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Desserts
Peanut Butter
Marshmallow Fluff
Turnovers
ACTIVE: 15 MIN
|
TOTAL: 20 MIN
|
SERVES: 4
4 sheets filo pastry, defrosted
4 tablespoons chunky peanut butter
4 teaspoons marshmallow fluff
2 ounces butter, melted
1 pinch sea salt
1. Preheat the Airfryer to 360°F. Brush 1 sheet
of filo with butter. Place a second sheet of filo
on top of the first and also brush with butter.
Repeat until you have used all 4 sheets. Cut the
filo layers into 4 3-inch x 12-inch strips.
2. Place 1 tablespoon of peanut butter and 1
teaspoon of marshmallow fluff on the underside
of a strip of filo. Fold the tip of the sheet over
the filling to form a triangle and fold repeatedly
in a zigzag manner until the filling is fully
wrapped. Use a touch of butter to seal the ends
of the turnover. Place the turnovers into the
cooking basket and cook for 3-5 minutes, until
golden brown and puffy. Finish with a touch of
sea salt for a sweet and salty combination.
33