Philips HD9230 Recipe Booklet - Page 21

Chimichurri Skirt Steak

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Entrees Chimichurri Skirt Steak ACTIVE: 15 MIN | TOTAL: 35 MIN | SERVES: 2 1 pound skirt steak FOR THE CHIMICHURRI 1 cup parsley, finely chopped ¼ cup mint, finely chopped 2 tablespoons oregano, finely chopped 3 garlic cloves, finely chopped 1 teaspoon crushed red pepper 1 tablespoon ground cumin 1 teaspoon cayenne pepper 2 teaspoons smoked paprika 1 teaspoon salt ¼ teaspoon black pepper ¾ cup olive oil 3 tablespoons red wine vinegar 1. Combine the ingredients for the chimichurri in a mixing bowl. Cut the steak into 2 8-ounce portions and add to a re-sealable bag, along with ¼ cup of the chimichurri. Refrigerate for 2 hours up to 24 hours. Remove from the refrigerator 30 minutes prior to cooking. 2. Preheat the Airfryer to 390°F. Pat steak dry with a paper towel. Add the steak to the cooking basket and cook for 8-10 minutes for medium-rare. Garnish with 2 tablespoons of chimichurri on top and serve. Tip:The time will vary depending upon the size of the steak and the degree of doneness you prefer. 21

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Entrees
Chimichurri Skirt Steak
ACTIVE: 15 MIN
|
TOTAL: 35 MIN
|
SERVES: 2
1 pound skirt steak
FOR THE CHIMICHURRI
1 cup parsley, finely chopped
¼ cup mint, finely chopped
2 tablespoons oregano, finely chopped
3 garlic cloves, finely chopped
1 teaspoon crushed red pepper
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 teaspoons smoked paprika
1 teaspoon salt
¼ teaspoon black pepper
¾ cup olive oil
3 tablespoons red wine vinegar
1. Combine the ingredients for the chimichurri in
a mixing bowl. Cut the steak into 2 8-ounce
portions and add to a re-sealable bag, along with
¼ cup of the chimichurri. Refrigerate for 2 hours
up to 24 hours. Remove from the refrigerator 30
minutes prior to cooking.
2. Preheat the Airfryer to 390°F. Pat steak dry with a
paper towel. Add the steak to the cooking basket
and cook for 8-10 minutes for medium-rare.
Garnish with 2 tablespoons of chimichurri on top
and serve.
Tip: The time will vary depending upon the size of the
steak and the degree of doneness you prefer.
21