Philips HD9230 Recipe Booklet - Page 26

Salmon with Dill Sauce - 26

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Entrees Salmon with Dill Sauce ACTIVE: 15 MIN | TOTAL: 25 MIN | SERVES: 2 FOR THE SALMON 12 ounces salmon 2 teaspoons olive oil 1 pinch salt FOR THE DILL SAUCE ½ cup non-fat greek yogurt ½ cup sour cream 1 pinch salt 2 tablespoons dill, finely chopped 1. Preheat the Airfryer to 270°F. Cut the salmon into two 6-ounce portions and drizzle 1 teaspoon of olive oil over each piece. Season with a pinch of salt. Place the salmon into the cooking basket and cook for 15-17 minutes. 2. Make the dill sauce. In a mixing bowl combine the yogurt, sour cream, chopped dill and salt. Top the cooked salmon with the sauce and garnish with an additional pinch of chopped dill. 26

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Salmon with Dill Sauce
ACTIVE: 15 MIN
|
TOTAL: 25 MIN
|
SERVES: 2
FOR THE SALMON
12 ounces salmon
2 teaspoons olive oil
1 pinch salt
FOR THE DILL SAUCE
½ cup non-fat greek yogurt
½ cup sour cream
1 pinch salt
2 tablespoons dill, finely chopped
1. Preheat the Airfryer to 270°F. Cut the salmon
into two 6-ounce portions and drizzle 1
teaspoon of olive oil over each piece. Season
with a pinch of salt. Place the salmon into the
cooking basket and cook for 15-17 minutes.
2. Make the dill sauce. In a mixing bowl combine
the yogurt, sour cream, chopped dill and salt.
Top the cooked salmon with the sauce and
garnish with an additional pinch of chopped dill.
Entrees
26