Philips HD9230 Recipe Booklet - Page 23

Portabella Pepperoni, Pizza

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Entrees Portabella Pepperoni Pizza ACTIVE: 5 MIN | TOTAL: 10 MIN | SERVES: 1 1 portabella mushroom cap, cleaned and scooped 1 tablespoon olive oil 1 tablespoon tomato sauce 1 tablespoon mozzarella, shredded 4 slices pepperoni 1 pinch salt 1 pinch dried Italian seasonings 1. Preheat the Airfryer to 330°F. Drizzle olive oil on both sides of the portabella, then season the inside of the portabella with salt and the Italian seasonings. Spread the tomato sauces evenly around the mushroom and then top with cheese. 2. Place the portabella into the cooking basket and slide into the Airfryer. After 1 minute, remove the cooking basket from the Airfryer and place the pepperoni slices on top of the portabella pizza. Cook for an additional 3 to 5 minutes. Finish with freshly grated parmesan cheese and crushed red pepper flakes. 23

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Entrees
Portabella Pepperoni
Pizza
ACTIVE: 5 MIN
|
TOTAL: 10 MIN
|
SERVES: 1
1 portabella mushroom cap, cleaned and scooped
1 tablespoon olive oil
1 tablespoon tomato sauce
1 tablespoon mozzarella, shredded
4 slices pepperoni
1 pinch salt
1 pinch dried Italian seasonings
1. Preheat the Airfryer to 330°F. Drizzle olive oil
on both sides of the portabella, then season the
inside of the portabella with salt and the Italian
seasonings. Spread the tomato sauces evenly
around the mushroom and then top with cheese.
2. Place the portabella into the cooking basket and
slide into the Airfryer. After 1 minute, remove the
cooking basket from the Airfryer and place the
pepperoni slices on top of the portabella pizza.
Cook for an additional 3 to 5 minutes. Finish with
freshly grated parmesan cheese and crushed red
pepper flakes.
23