Philips HD9230 Recipe Booklet - Page 17

Appetizers Jerk Chicken Wings ACTIVE: 15 MIN | TOTAL: 45 MIN | SERVES: 6 4 pounds chicken wings 2 tablespoons olive oil 2 tablespoons soy sauce 6 cloves garlic, finely chopped 1 habanero pepper, seeds and ribs removed, finely chopped 1 tablespoon allspice 1 teaspoon cinnamon 1 teaspoon cayenne pepper 1 teaspoon white pepper 1 teaspoon salt 2 tablespoons brown sugar 1 tablespoon fresh thyme, finely chopped 1 tablespoon fresh ginger, grated 4 scallions, finely chopped 5 tablespoons lime juice ½ cup red wine vinegar 1. In a large mixing bowl combine all the ingredients, covering the chicken thoroughly with the seasonings and marinade.Transfer to a 1 gallon re-sealable bag and refrigerate for 2 hours up to 24 hours. 2. Preheat the Airfryer to 390°F. Remove the wings from the bag and drain all liquid. Pat wings completely dry with a paper towel. Place half the wings in the cooking basket and cook each batch for 14-16 minutes, shaking halfway through. Serve with blue cheese dipping sauce or ranch dressing. 17