Beko BIM24400 User Manual - Page 25

Slow

cooking/Eco

Fan

Heating

Do

not

change

the

cooking

temperature

after

cooking

starts

in

Slow

cooking/Eco

Fan

Heating

mode.

Do

not

open

the

door

during

cooking

in

the

0

Slow

cooking/Eco

Fan

Heating

mode.

Dish

Cooking

level

number

Rack

position

Temperature

(°C)

Cooking

time

(approx.

in

min.)

Me

I3:-:;ser...le

`one

level

.

,,.

1

,-

10

1'

2

Tr'

'Jr

..:,

—it,l,.

Jre

I.,

I

1

,

1-aricot

Rear

One

l,,

,

v

,

,,I

,

1.:..

1

,

la

.

;erule

0re

I

I

1'..

1;.

E.:teak

—Whole

C'ne

level

i

1,.,0

110

.

—

F:licecl

,

i'

lev

l

:.•

1

1

,...ct-c

,

,

s

in

,

;(1).<il'i

;.),,,J,3

C.Ine

lev.sl

'

la:,

I.J6

I

I

I

1

F

icr

:x.inu

•••

I

I

4.

•

Perform

a

preheating

for

6-7

minutes.

•

White/red

meats

have

to

he

flipped

over

in

the

pan

•

Haricot

beans

have

to

he

boiled

for

3D

minutes

•

Covering

the

cooking

pan

will

increase

performance

prior

to

cooking

until

boiled

clown.

)rior

to

cooking.

You

may

directly

use

canned

bean.

of

cooking.

,1

Tips

for

baking

cake

•

If

the

cake

is

too

dry,

increase

the

temperature

by

10°C

and

decrease

the

cooking

time.

•

If

the

cake

is

wet,

use

less

liquid

or

lower

the

temperature

by

10°C.

•

If

the

cake

is

too

dark

on

top,

place

it

on

a

lower

rack, lower

the

temperature

and

increase

the

cooking

time.

•

If

cooked

well

on

the

inside

but

sticky

on

the

outside

use

less

liquid,

lower

the

temperature

and

increase

the

cooking

time.

Tips

for

baking

pastry

•

If

the

pastry

is

too

dry,

increase

the

temperature

by

10°C

and

decrease

the

cooking

time.

Dampen

the

layers

of

dough

with

a

sauce

composed

of

milk,

oil,

egg

and

yoghurt.

•

If

the

pastry

takes

too

long

to

bake,

pay

care

that

the

thickness

of

the

pastry

you

have

prepared

does

not

exceed

the

depth

of

the

tray.

•

If

the

upper

side

of

the

pastry

gets

browned,

but

the

lower

part

is

not

cooked,

make

sure

that

the

amount

of

sauce

you

have

used

for

the

pastry

is

not

too

much

at

the

bottom

of

the

pastry.

Try

to

scatter

the

sauce

equally

between

the

dough

layers

and

on

the

top

of

pastry

for

an

even

browning.

Cook

the

pastry

in

accordance

with

the

mode

and

temperature

given

in

the

cooking

table.

If

he

bottom

part

is

still

not

browned

enough,

place

it

on

one

lower

rack

next

time.

Tips

for

cooking

vegetables

•

If

the

vegetable

dish

runs

out

of

juice

and

gets

too

dry,

cook

it

in

a

pan

with

a

lid

instead

of

a

tray.

Closed

vessels

will

preserve

the

juice

of

the

dish.

•

If

a

vegetable

dish

does

not

get

cooked,

boil

the

vegetables

beforehand

or

prepare

them

like

canned

food

and

put

in

the

oven.

25/EN

Beko BIM24400 User Manual - Page 25

rack, lower

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