Beko BIM24400 User Manual - Page 24

Cooking, times, table, Baking, roasting, chart, meant, guide., imings, temperature, ickness,

Get Beko BIM24400 PDF manuals and user guides View all Beko BIM24400 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 24 highlights

Cooking times table he timings in this chart are meant as a guide. imings may vary due to temperature of food, ickness, type and your own preference of cooking Dish Cooking level number kes in tray* Cakes it illicakes in cadcii iffier' O I One level 2 levels Baking and roasting 1st rack of the oven is the bottom rack. Rack position 3 2 1 - 5 Temperature (°C) 175 180 175 Cooking time (approx. In min.) 25...30 40 50 25 . 30 30 40 Sponge cake* Cookies* ough ROY' One level One level 3 levels rii 2 levels Filch pastry* One level Pizza* 3 levels One level 2 levels One level Ore level Beet steak (whole) / Roast of Lamb iiiikassernle) iiiiRoasted chick lijurkey (5.5 kg) One level One level One level e One level One level When cooking with 2 trays at the n It is suggested to perform preheating 3 3 1- 35 1 - 5 200 175 175 170...190 175 200 200 5 10 25 30 35 45 30 40 45 55 55 65 2 200 25 35 1- 5 loo 1 - 3 - 19'J 45 55 5 ann.* 2 1 - 3 190 35 45 2 200 220 15 20 €~ 3 25 min 250/max, then 180 ... 190 3 25 €6 3 25 min. 250/max, then 190 ! ® 2 15 min. 250/max, then 180 ... 190 1 itil" 25 min. 250/max, then 180 ...190 3 200 r(tray on the upper rack and the other one on the lower rack. 100...120 50 80 55 55 65 150...210 20 30 24/EN

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
Cooking
times
table
Baking
and
roasting
he
timings
in
this
chart
are
meant
as
a
guide.
imings
may
vary
due
to
temperature
of
food,
ickness,
type
and
your
own
preference
of
cooking
Dish
kes
in
tray*
Cakes
it
illicakes
in
cadcii
iffier'
Sponge
cake*
Cookies*
ough
ROY'
Filch
pastry*
Pizza*
Beet
steak
(whole)
/
Roast
of
Lamb
iiiikassernle)
iiiiRoasted
chick
lijurkey
(5.5
kg)
1st
rack
of
the
oven
is
the
bottom
rack.
Cooking
level
number
Rack
position
Temperature
(°C)
Cooking
time
(approx.
In
min.)
O
I
3
175
25...30
One
level
2
180
40
50
25
.
30
2
levels
1
-
5
175
30
40
One
level
3
200
5
10
175
One
level
3
175
25
30
170...190
3
levels
1
-
3
-
5
175
35
45
rii
200
30
40
2
levels
1
-
5
200
45
55
55
65
One
level
2
200
25
35
1
-
5
loo
3
levels
1
-
3
-
5
19'J
45
55
One
level
ann.*
2
2
levels
1
-
3
190
35
45
One
level
Ore
level
2
200
220
15
20
One
level
€~
3
3
25
min
250/max,
then
180
...
190
25
100...120
One
level
€6
3
25
min.
250/max,
then
190
50
80
55
One
level
!
®
2
15
min.
250/max,
then
180
...
190
55
65
e
1
itil"
One
level
25
min.
250/max,
then
180
...190
150...210
3
One
level
200
20
30
When
cooking
with
2
trays
at
the
n
r(tray
on
the
upper
rack
and
the
other
one
on
the
lower
rack.
It
is
suggested
to
perform
preheating
24/EN