Gastroback 41402 User Manual - Page 9

clockwise (see. fig. 1) for tightening. Do not use force and be careful to not overwind the screw thread. WARNING: The blades of the crossed-blade knife are very sharp. Pay attention when you handle the crossed-blade knife. 3. Insert the worm with the longer, narrower end into the worm housing and turn slightly until it is securely seated in the worm housing (see fig. 2). The sealing ring and then the grommet should be placed at the narrow end of the worm. Make sure that the worm is placed completely in the inside of the worm housing. If necessary turn the worm a little bit to make it fit. WARNING: Never use the crossed-blade knife and the grinding disc together with the chopper attachment. How to work with the chopper attachment is explained within the recipe. 4. Mount the knife on the worm in the illustrated manner: The rounded side of the knife must face the worm, the smooth side is in contact with the grinding disc (see fig. 3). Meat will not be minced if the knife is mounted the wrong way round. IMPORTANT: If the tools overlap the edges of the worm housing the worm is not placed all the way inside of the worm housing. Turn the worm a little bit to make it fit inside but do not use force. 5. Mount the grinding disc on the knife. The two arresting pins must lock precisely into the corresponding recesses (see fig. 4). 6. Firmly screw on the closing ring. Do not over-tighten (see fig. 5). WARNING: Do not use any tools, for tightening the screw and pay attention not to cant the screw. If the screw cants the screw thread gets damaged. If the screw does not turn easily put some sunflower oil (or other edible oil) on the screw. 7. Press the feed pan firmly onto the mincer. The mincer is now ready for operation. Mincing meat The mincer operates absolutely dependently and clean. If any problems should occur while operating act upon instructions ›Troubleshooting‹. WARNING: For the case that liquid runs over the mincer while operating turn the mincer off immediately and pull the plug. Clean and dry the appliance according to the instructions ›Care and cleaning‹. Tip: If you use special mince-recipes you can mix the ingredients (for example steamed onions or spices) with the meat before mincing. This way the ingredients get mixed really well. IMPORTANT: The mincer cannot mince hard or stingily ingredients (for example: bones, nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam them 25