Gastroback 41402 User Manual - Page 11

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1 pinch of chillipowder 1 pinch of pepper *The consistency of the wrap is better if you use less flour and more meet. 1. Prepare the filling: Steam the onions. Mince the meet once or twice with the mincer and then mix the ingredients. 2. Prepare the wrapping: Mince the meet for the wrapping 3 times in total. For the first mincing procedure use the grinding disc - 7 mm then use the grinding disc - 5mm. After mixing all the ingredients for the wrapping mince it one more time with the 5 mm grinding disc. 3. Unscrew the closing ring and take out the grinding disc and crossed-blade knife. Operate according to the instructions ›Disassembling‹ the appliance. WARNING: Do not cut yourself removing the crossed-blade knife. 4. Assemble the appliance this time with the chopper attachments. IMPORTANT: Never assemble the appliance with the chopper attachment and the crossed-blade knife with the grinding disc. a. Assemble the worm housing in the opening of the drive shaft. Place the worm inside the worm housing (operate according to the instructions ›Assembling‹ the appliance. see fig. 1 and 2). b. Place the chopper attachment A on the axis of the worm. The slim end has to face the front (see fig. 7). Turn the chopper attachment a little bit while pushing it into the worm housing. c. Place the chopper attachment B on top of the chopper attachment A. The wide opening of the chopper attachment B should be facing the chopper attachment A. The chopper attachment B has a gap on the outside edge which should slide over the guiding pin on the inside of the worm housing (see fig. 8). d. Attach the closing ring to the worm housing and screw it on tight with your hands. 5. Process the wrapping mixture in the mincer with the attached chopper attachments (see fig. 9). The finished product will be one long wrapping. Cut the wrapping into convenient size. 6. Freeze the wrapping shortly. 7. Fill the wrapping with the filling mixture. 8. Fry the wraps with some olive oil until it has the favoured browning. 27

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1
pinch of chillipowder
1
pinch of pepper
*The consistency of the wrap is better if you use less flour and
more meet.
1. Prepare the filling: Steam the onions. Mince the meet once
or twice with the mincer and then mix the ingredients.
2. Prepare the wrapping: Mince the meet for the wrapping 3
times in total. For the first mincing procedure use the grinding
disc – 7 mm then use the grinding disc – 5mm. After mixing all
the ingredients for the wrapping mince it one more time with
the 5 mm grinding disc.
3. Unscrew the closing ring and take out the grinding disc
and crossed-blade knife. Operate according to the instructions
›
Disassembling
‹
the appliance.
WARNING:
Do not cut yourself removing the crossed-blade
knife.
4. Assemble the appliance this time with the chopper attach-
ments.
IMPORTANT: Never
assemble the appliance with the chopper
attachment and the crossed-blade knife with the grinding disc.
a. Assemble the worm housing in the opening of the drive
shaft. Place the worm inside the worm housing (operate
according to the instructions
›
Assembling
‹
the appliance.
see fig. 1 and 2).
b. Place the chopper attachment A on the axis of the worm.
The slim end has to face the front (see fig. 7). Turn the chop-
per attachment a little bit while pushing it into the worm
housing.
c. Place the chopper attachment B on top of the chopper
attachment A. The wide opening of the chopper attachment
B should be facing the chopper attachment A. The chopper
attachment B has a gap on the outside edge which should
slide over the guiding pin on the inside of the worm housing (see fig. 8).
d. Attach the closing ring to the worm housing and screw it on tight with your hands.
5. Process the wrapping mixture in the mincer with the attached chopper attachments (see fig. 9).
The finished product will be one long wrapping. Cut the wrapping into convenient size.
6. Freeze the wrapping shortly.
7. Fill the wrapping with the filling mixture.
8. Fry the wraps with some olive oil until it has the favoured browning.
27