Gastroback 41402 User Manual - Page 10

before adding them to the meat. Place a dry towel beside the mincer to dry off overrunning liquids. 1. Cut the meat into small pieces that will fit in the feed funnel and remove hard parts like bones, shells or stems. 2. Assemble the appliance as described and place a plate or dish in front of the worm housing. WARNING: Always make sure that the mincer is turned off before plugging in the power supply. 3. Plug the power supply cable into a mains socket and switch on the mincer. WARNING: Never hold your face or other body parts over the feed funnel when the motor is running because little pieces of food could be thrown out of the feed funnel. Never push the food into the feed funnel with your fingers or put foreign substances (hair, towels, cutlery) into the feed funnel. Always use the feedstick for this purpose! 4. Slowly feed the meat pieces into the feed funnel and push down with the feedstick (see fig. 6). Do not apply excessive force when pushing down the feedstick. Use only the feedstick to press down the meat. Never use the fingers! 5. Switch off the mincer after use and disconnect the power supply cable from the mains socket. The mincer will easily continuously mince up to 30 kg of meat (raw, cooked, different kinds of meat). 5 kg of raw meat are minced in 15 minutes max. IMPORTANT: Operate in a slow and constant pace. Do not try to rush the procedure by pushing down the meat with force. This way the worm might get blocked and stop operating. Only use the feedstick to slowly push down food through the feed funnel. If no meet is coming out the worm housing even though there is still meat in the feed funnel turn the mincer off and work according to the instructions ›Troubleshooting‹. 6. As soon as the last bit is minced turn the appliance off and pull the plug. 7. Clean and disassemble the appliance right after use and make sure that no leftover food desiccates on the appliance. Work according to the instructions ›Care and cleaning‹. Sausage filler - chopper attachments Ingredients for the filling: 100 g mutton, once or twice minced with the mincer 1 ½ tablespoon olive oil 1 ½ tablespoon fine chopped onions 1/3 teaspoon grounded pimento ½ teaspoon salt 1 ½ tablespoon flour Ingredients for the wrapping: at least 450 g fatless meet of mutton, calf or beef the most 150-200 g flour* 1 teaspoon grounded pimento 1 teaspoon grounded nutmeg 26