2006 Infiniti G35 Owner's Manual - Page 325
2006 Infiniti G35 Manual
Page 325 highlights
TOWING LOAD/SPECIFICATION CHART TOWING LOAD/SPECIFICATION CHART Unit: lb (kg) MAXIMUM TOWING LOAD MAXIMUM TONGUE LOAD 1,000 (454) 100 (45.4) Choose the proper class hitch ball based on the trailer weight. The diameter of the threaded shank of the hitch ball must be matched to the ball mount hole diameter. The hitch ball shank should be no more than 1/16 smaller than the hole in the ball mount. The threaded shank of the hitch ball must be long enough to be properly secured to the ball mount. There should be at least 2 threads showing beyond the lock washer and nut. TOWING SAFETY Trailer hitch TI1012M Maximum gross vehicle weight/ maximum gross axle weight The gross vehicle weight of the towing vehicle must not exceed the gross vehicle weight rating (GVWR) shown on the F.M.V.S.S./C.M.V.S.S. certification label. The gross vehicle weight equals the combined weight of the unloaded vehicle, passengers, luggage, hitch, trailer tongue load and any other optional equipment. In addition, front or rear gross axle weight must not exceed GAWR shown on the F.M.V.S.S./C.M.V.S.S. certification label. Choose a proper hitch for a vehicle and trailer. Make sure the trailer hitch is securely attached to the vehicle, to help avoid personal injury or property damage due to sway caused by crosswinds, rough road surfaces or passing trucks. Class I hitch Class I trailer hitch equipment (receiver, ball mount and hitch ball) can be used to tow trailers of a maximum weight of 2,000 lb (909 kg). You may add Class I trailer hitch equipment to the vehicle that has a 2,000 lb (909 kg) maximum weight rating, but your vehicle is only capable of towing the maximum trailer weights shown in the Towing Load/Specification Chart earlier in this section. Hitch ball Choose a hitch ball of the proper size and weight rating for a trailer: The required hitch ball size is stamped on most trailer couplers. Most hitch balls also have the size printed on top of the ball. Technical and consumer information 9-19