Thermador MES301HS User Manual - Page 45

Food Yeast dough Sourdough Amount 2 lbs. (1 kg) 2 lbs. (1 kg) Ovenware Bowl + wire rack Bowl + wire rack Temperature 105 °F (40 °C) 105 °F (40 °C) Cooking time 20 Ć 30 min. 20 Ć 30 min. Juice Extraction Food Raspberries Red currants Accessories Perforated + cooking pan Perforated + cooking pan Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that the juice is drawn out. Place berries in the perforated cooking pan and place pan at rack level 3. To catch the juice, place the nonĆperforated cooking pan at rack level 1. When ready, pour the berries into a cheese cloth and squeeze out the remaining juice. Level 3 1 3 1 Oven mode Steam Steam Temperature 210 °F (100 °C) 210 °F (100 °C) Cooking time 30 Ć 45 min. 40 Ć 50 min. Frozen Products Follow the manufacturer's instructions on the packaging. The specified cooking times apply to dishes placed in a cold oven. Food Accessories Level French fries Baking pan + 2 parchment paper Croquettes Baking pan + 2 parchment paper Thinly sliced fried potatoes Baking pan + 2 parchment paper Pasta, fresh, refrigerated* Baking pan + 2 parchment paper Lasagna, frozen Baking pan + 2 wire rack Pizza, thin crust Baking pan + 2 wire rack Pizza, deep dish Baking pan + 2 wire rack * Add a little liquid Oven mode True Convection True Convection True Convection Steam Combination True Convection True Convection Temperature 340 Ć 375 °F (170 Ć 190 °C) 360 Ć 390 °F (180 Ć 200 °C) 360 Ć 390 °F (180 Ć 200 °C) 210 °F (100 °C) 375 Ć 410 °F (190 Ć 210 °C) 360 Ć 390 °F (180 Ć 200 °C) 360 Ć 390 °F (180 Ć 200 °C) Cooking time 25 Ć 35 min. 18 Ć 22 min. 25 Ć 30 min. 5 Ć 10 min. 35 Ć 55 min. 15 Ć 23 min. 18 Ć 25 min. 45