Thermador MES301HS User Manual - Page 12
I:bE:G6IJG: ;aJ8IJ6I>DcH
![]() |
View all Thermador MES301HS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 12 highlights
Baking pan Ć full size (CS2LH) 1 !/8" deep Ideal for baking cakes and catching dripping liquids when steaming. Wire rack (CSRACKH) Ideal for baking, cake pans and casseroles. Also ideal for roasts when used with the full size baking pan. The following additional accessories can be purchased in retail stores: Accessory Perforated cooking pan Ć Full Size, 1 %/8" deep Perforated cooking pan Ć Half Size, 1 %/8" deep Cooking pan Ć Full Size, 1 %/8" deep Cooking pan Ć Half Size, 1 %/8" deep Baking pan Ć Full Size, 1 !/8" deep Wire rack Powder descaler Order no. CS2XLPH CS1XLPH CS2XLH CS1XLH CS2LH CSRACKH 310 967 The cooking pans may become warped during baking. This is due to major temperature fluctuations affecting the accessory, which may occur if food is placed on only one part of the accessory or a deep frozen item such as pizza has been placed on the accessory. 12
![](/manual_guide/products/thermador-mes301hs-user-manual-90b3c35/12.png)