Thermador MES301HS User Manual - Page 40

Food Accessories Oven mode Sweet baked items (such as rice pudding) Ovenproof dish + wire rack Combination Rice pudding* Baking pan Steam Yogurt PortionĆsized jars Steam + wire rack Apple compote Baking pan Steam Pear compote Baking pan Steam Cherry compote Baking pan Steam Rhubarb compote Baking pan Steam Plum compote Baking pan Steam * You can also use the relevant program (see Automatic Programming). Temperature 320 Ć340 °F (160 Ć 170 °C) 210 °F (100 °C) 105 °F (40 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) 210 °F (100 °C) Cooking time 50 Ć 60 min. 25 Ć 35 min. 300 Ć 360 min. 10 Ć 15 min. 10 Ć 15 min. 10 Ć 15 min. 10 Ć 15 min. 15 Ć 20 min. Cakes and Baked Goods Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and consistency of the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature setting. This will provide for more even browning. Use a higher temperature setting the next time, if necessary. Do not overfill the rack or baking pan. Cake in Molds or Springform Pans Food Sponge cake Accessories 10Ćinch tube pan Level 2 Sponge flan base Ring 2 Delicate fruit flan, sponge Sponge base (2 eggs) Sponge flan (6 eggs) Shortcrust pastry base with crust Swiss flan Springform cake pan 2 Ring 2 Springform cake pan 2 Springform cake pan 2 Springform cake pan 2 Bundt Bundt cake pan 2 Oven mode True Convection True Convection True Convection True Convection True Convection True Convection True Convection Combination Temperature 300 Ć 320 °F (150 Ć 160 °C) 300 Ć 320 °F (150 Ć 160 °C) 300 Ć 320 °F (150 Ć 160 °C) 360 Ć 375 °F (180 Ć 190 °C) 300 Ć 320 °F (150 Ć 160 °C) 300 Ć 320 °F (150 Ć 160 °C) 360 Ć 375 °F (180 Ć 190 °C) 300 Ć 320 °F (150 Ć 160 °C) Cooking time 60 Ć 70 min. 30 Ć 45 min. 45 Ć 55 min. 12 Ć 16 min. 25 Ć 35 min. 40 Ć 50 min. 35 Ć 60 min. 35 Ć 45 min. 40