Thermador MC30WS Instruction manual - Page 28

Changing the operating mode Touch the START l STOP touch button, then set a different mode. Touch the ; symbol to navigate to the main menu. Switching off the appliance Touch the ON l OFF touch button to switch off the appliance. Heating Modes The "Heating Mode" menu offers you a variety of conventional cooking modes for baking, roasting or broiling. Heating mode , True Convection Keep Warm « n Speed Convection Broil ‰ Convection Broil ‡ Temperature °F (°C) 200 - 450 (85 - 235) 170 (77) 200 - 450 (85 - 235) high - 450 (235) low - 400 (205) high - 450 (235) low - 400 (205) Use For baking and cooking. Convection cooking circulates hot air through the oven cavity with a fan. Always use the wire rack when using the Convection mode. Recommended for biscuits, cakes, cookies, pies, etc. Use the Keep Warm mode to keep cooked foods hot and ready to serve. Food cooked covered should remain covered during Keep Warm. Use the Speed Convection feature to prepare frozen convenience foods, like chicken nuggets, french fries, and fish sticks, using bottom heat and Convection. Place the food you want to cook directly on the metal tray turntable. The Broil feature uses intense heat radiated from the upper element. You can set two intensity levels: HIGH or LOW. Recommended for hamburgers, sausages, toast, etc. This mode uses the broil element combined with the convection fan. Place food in a cold oven on the wire rack facing up for broil. Recommended for chicken breasts, larger pieces of meat, and fish fillets. Cookware tips for conventional cooking modes Conventional cooking modes do not use microwave energy. These heating modes use top and bottom heat, the broil elements or the convection fan. ▯ Metal Pans: Recommended for all types of baked products, especially where browning is important. Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust. Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light tender crust. ▯ Glass, glass-ceramic and earthenware casseroles or baking dishes: Best suited for egg and cheese recipes due to the cleanability of glass. Note: Always use the convection rack when using a conventional heating mode. For Speed Convection you can place food directly on the metal tray turntable. 9 CAUTION The oven door and exterior and the wire rack will become hot during conventional cooking. Always use oven mitts. True Convection , Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces. Setting 1. Open the "Heating Mode" menu. ~ "Setting the appliance" on page 15 2. Touch "True Convection" ,. 3. Swipe to the left or right in the bottom line of the display to select the desired temperature. 4. Touch the START l STOP touch button. 28