Fagor Lux Multicooker User Manual - Page 25

Sauté Function, Simmer Function

Get Fagor Lux Multicooker PDF manuals and user guides View all Fagor Lux Multicooker manuals
Add to My Manuals
Save this manual to your list of manuals

Page 25 highlights

ENGLISH Sauté Function This program allows you to sauté food before cooking. Sauté small amounts of food on high heat with very little oil before cooking. Pat food dry with a paper towel before sautéing. For best results, make sure the oil is hot before adding your food. Brown the food in batches to keep the correct oil temperature for even sautéing. 1. Place the removable cooking pot into the Multi-Cooker. 2. Add the appropriate amount of oil into the removable cooking pot as indicated in the recipe. 3. Press the SAUTÉ function. The light on the SAUTÉ button will flash and the display will read 00:30. Adjust timing with + or - buttons. The lid should remain off when using the sauté function. 4. Press the START/STOP button. Once the cooker reaches the appropriate temperature, the indicator light will stop flashing and the cooker will start heating the oil. 5. After about one minute of heating the oil, add food and begin sautéing. 6. Once you are done sautéing, press the START/STOP button to cancel the SAUTÉ function. You can now use any of the cooking programs to continue preparing the recipe. Follow the instructions for each program. Simmer Function Prepare your foods with this fantastic technique used to make soups, stocks, sauces and other wonderful creations. The SIMMER function ensures your food stays just below the boiling point while still being heated. 1. Place the removable cooking pot into the Multi-Cooker and add the ingredients. 2. With the lid off, press the SIMMER function once and then press the + or - buttons to adjust the cooking time. Press the START/STOP button to begin cooking. 3. When done simmering, press the START/STOP button to cancel the program. 23

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
23
ENGLISH
Sauté Function
This program allows you to sauté food before cooking. Sauté small amounts of
food on high heat with very little oil before cooking.
Pat food dry with a paper towel before sautéing. For best results, make sure the
oil is hot before adding your food. Brown the food in batches to keep the correct
oil temperature for even sautéing.
1.
Place the removable cooking pot into the Multi-Cooker.
2.
Add the appropriate amount of oil into the removable cooking pot as indicated
in the recipe.
3.
Press the SAUTÉ function. The light on the SAUTÉ button will flash and the
display will read 00:30. Adjust timing with + or - buttons. The lid should remain
off when using the sauté function.
4.
Press the START/STOP button. Once the cooker reaches the appropriate
temperature, the indicator light will stop flashing and the cooker will start
heating the oil.
5.
After about one minute of heating the oil, add food and begin sautéing.
6.
Once you are done sautéing, press the START/STOP button to cancel the
SAUTÉ function. You can now use any of the cooking programs to continue
preparing the recipe. Follow the instructions for each program.
Simmer Function
Prepare your foods with this fantastic technique used to make soups, stocks,
sauces and other wonderful creations. The SIMMER function ensures your food
stays just below the boiling point while still being heated.
1.
Place the removable cooking pot into the Multi-Cooker and add the
ingredients.
2.
With the lid off, press the SIMMER function once and then press the + or –
buttons to adjust the cooking time. Press the START/STOP button to begin
cooking.
3.
When done simmering, press the START/STOP button to cancel the program.