Zanussi ZKK47901XK User Manual - Page 26

Stone fruit, Temperature °C, Cooking time until sim, mering min, Continue to cook at, °C min,

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Stone fruit Food Temperature (°C) Cooking time until sim- Continue to cook at mering (min) 100 °C (min) Pears / Quinces / Plums Vegetables 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until sim- Continue to cook at mering (min) 100 °C (min) Carrots1) 160 - 170 Cucumbers 160 - 170 Mixed pickles 160 - 170 Kohlrabi / Peas / Asparagus 160 - 170 1) Leave standing in the oven after it is deactivated. DRYING - TRUE FAN COOKING 50 - 60 50 - 60 50 - 60 50 - 60 5 - 10 5 - 10 15 - 20 Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6 - 8 3 Peppers 60 - 70 5 - 6 3 Vegetables for soup 60 - 70 5 - 6 3 Mushrooms 50 - 60 6 - 8 3 Herbs 40 - 50 2 - 3 3 Plums 60 - 70 8 - 10 3 Apricots 60 - 70 8 - 10 3 Apple slices 60 - 70 6 - 8 3 Pears 60 - 70 6 - 9 3 26

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Stone fruit
Food
Temperature (°C)
Cooking time until sim-
mering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Vegetables
Food
Temperature (°C)
Cooking time until sim-
mering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170
50 - 60
15 - 20
1)
Leave standing in the oven after it is deactivated.
DRYING - TRUE FAN COOKING
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6 - 8
3
Peppers
60 - 70
5 - 6
3
Vegetables for soup
60 - 70
5 - 6
3
Mushrooms
50 - 60
6 - 8
3
Herbs
40 - 50
2 - 3
3
Plums
60 - 70
8 - 10
3
Apricots
60 - 70
8 - 10
3
Apple slices
60 - 70
6 - 8
3
Pears
60 - 70
6 - 9
3
26