Zanussi ZKK47901XK User Manual - Page 18

Biscuits, Function, Temperature, Time min, Shelf position, BAKES AND GRATINS, Temperature °C

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Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry biscuits True Fan Cook- 150 - 160 10 - 20 3 ing Short bread / Short True Fan Cook- 140 20 - 35 3 bread / Pastry Stripes ing Short bread / Short Top / Bottom 160 20 - 30 2 bread / Pastry Stripes1) Heat Biscuits made with True Fan Cook- 150 - 160 15 - 20 2 sponge mixture ing Pastries made with egg True Fan Cook- 80 - 100 120 - 150 1 white, meringues ing Macaroons True Fan Cook- 100 - 120 30 - 50 3 ing Biscuits made with yeast True Fan Cook- 150 - 160 20 - 40 3 dough ing Puff pastries1) True Fan Cook- 170 - 180 20 - 30 3 ing Rolls1) Top / Bottom 190 - 210 10 - 25 2 Heat Small cakes / Small True Fan Cook- 160 20 - 35 3 cakes1) ing Small cakes / Small Top / Bottom 170 20 - 35 2 cakes1) Heat 1) Preheat the oven. BAKES AND GRATINS Food Function Temperature (°C) Time (min) Shelf position Pasta bake Top / Bottom 180 - 200 45 - 60 1 Heat Lasagne Top / Bottom 180 - 200 25 - 40 1 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 1 gratin1) Baguettes top- True Fan Cook- 160 - 170 15 - 30 1 ped with melted ing cheese 18

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Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
True Fan Cook-
ing
150 - 160
10 - 20
3
Short bread / Short
bread / Pastry Stripes
True Fan Cook-
ing
140
20 - 35
3
Short bread / Short
bread / Pastry Stripes
1)
Top / Bottom
Heat
160
20 - 30
2
Biscuits made with
sponge mixture
True Fan Cook-
ing
150 - 160
15 - 20
2
Pastries made with egg
white, meringues
True Fan Cook-
ing
80 - 100
120 - 150
1
Macaroons
True Fan Cook-
ing
100 - 120
30 - 50
3
Biscuits made with yeast
dough
True Fan Cook-
ing
150 - 160
20 - 40
3
Puff pastries
1)
True Fan Cook-
ing
170 - 180
20 - 30
3
Rolls
1)
Top / Bottom
Heat
190 - 210
10 - 25
2
Small cakes / Small
cakes
1)
True Fan Cook-
ing
160
20 - 35
3
Small cakes / Small
cakes
1)
Top / Bottom
Heat
170
20 - 35
2
1)
Preheat the oven.
BAKES AND GRATINS
Food
Function
Temperature (°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170
15 - 30
1
18