Zanussi ZKK47901XK User Manual - Page 16

Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The cake is too dry. The cake is too dry. The cake browns unevenly. The cake browns unevenly. The cake is not ready in the baking time given. There is too much liquid in the mixture. The oven temperature is too low. The baking time is too long. The oven temperature is too high and the baking time is too short. The mixture is unevenly distributed. The oven temperature is too low. BAKING ON ONE OVEN LEVEL Baking in tins Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The next time you bake, set a higher oven temperature. The next time you bake, set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake, set a slightly higher oven temperature. Food Function Temperature (°C) Time (min) Shelf position Ring cake or brioche True Fan Cook- 150 - 50 - 70 2 ing 160 Madeira cake / Fruit cakes True Fan Cook- 140 - 70 - 90 2 ing 160 Sponge cake / Sponge True Fan Cook- 140 - 35 - 50 2 cake ing 150 Sponge cake / Sponge Top / Bottom 160 35 - 50 2 cake Heat Flan base - short pastry1) True Fan Cooking 170 180 10 - 25 2 Flan base - sponge mix- True Fan Cook- 150 - 20 - 25 2 ture ing 170 Apple pie / Apple pie (2 True Fan Cook- 160 70 - 90 2 tins Ø 20 cm, diagonally ing off set) Apple pie / Apple pie (2 Top / Bottom 180 70 - 90 1 tins Ø 20 cm, diagonally Heat off set) 16