Thermador PRD606RCSG Design Guide - Page 21

PRO GRAND® RANGES 48-INCH GAS PRG486JDG / PRL486JDG PROFESSIONAL PRG486JDG / PRL486JDG Natural Gas / Liquid Propane (LP) Gas Commercial-Depth Range, Porcelain Cooktop Surface SPECIFICATIONS PRG486JDG PRL486JDG Total Number of Cooktop 6 Burners Product Width Product Height Product Depth Overall Oven Capacity* (cu. ft.) 47 15/16" 35 7/8"- 36 3/4" 28 1/2" 5.5 / 2.4 Overall Oven Interior Dimensions (W x H x D) Usable Oven Interior Dimensions (W x H x D) Cutout Width Cutout Height Cutout Depth Cooktop Surface 28" x 15" x 22" (Lg) 12 3/8" x 15" x 22" (Sm) 25 1/2" x 11 3/4" x 19 5/8" (Lg) 9 7/8" x 11 3/4" x 19 5/8" (Sm) 48" 35 7/8"- 36 3/4" 24"- 25 1/8" Porcelain Gas Cooktop Burners 1 @ 22,000 BTU / 5 @ 18,000 BTU 1 @ 18,000 BTU / 5 @ 15,000 BTU 12" Center Electric Griddle 6-pass, 1,630 Watts Oven Bake Oven Broil 17,000 BTU (Lg) 17,000 BTU (Lg) 30,000 BTU (Sm) 25,000 BTU (Sm) 9,000 BTU (Lg) 9,000 BTU (Lg) 15,000 BTU (Sm) 14,000 BTU (Sm) Total Gas Connection Rating 157,000 BTU 132,000 BTU LP Convertible Order LP or NG Electrical Supply 120V AC, 60 Hz Required Circuit Breaker 20 Amp Power Cord 96", 3-Wire Shipping Weight (lbs.) 590 *According to AHAM Standards ACCESSORIES PA48JLBG 9" Low Backguard PA12GRILLN Grill PRG486JDG / PRL486JDG INNOVATION - Patented Pedestal Star® Burner with QuickClean Base® designed for easy surface cleaning and superior heat spread for any size pan - Powerful 22,000 / 18,000 BTU (NG / LP) burner (front right) - Precision simmering capabilities as low as 100°F (375 BTU) with 4 ExtraLow® Simmer burners - SoftClose® hinges for ultra smooth closing of the oven door - Superfast 2-hour self clean in both ovens PERFORMANCE - 18,000 / 15,000 BTU (NG / LP) Star® Burners - Non-stick, rust-proof cast-aluminum griddle and grill with fusion coated surface, removable for easy cleanup - Electronic oven display interfaces to cook timer, meat probe and preheat status with audible alert - Full featured small oven with convection, broil, self clean and meat probe - Powerful, 30,000 / 25,000 BTU bake and 17,000 BTU broil burners in the large oven, 15,000 / 14,000 BTU bake and 9,000 broil in the small (NG / LP) - Convection Bake offers precise multi-level baking results - Large oven 5.5 cu. ft. - accommodates commercial sheet pan plus 2.4 cu. ft. in small oven - Full Access® telescopic racks, integrated easy-grip handle - Six rack levels in each oven for multiple item cooking - Star-K certified DESIGN - Bold Professional design - Pinhole and panel lighting concepts provide functional and stylish aesthetics - Restaurant style metal knobs - Professional style, continuous cast iron grates - Continuous porcelain, easy-to-clean cooking surface - Large oven door window for maximum viewing - Powerful halogen lighting illuminates the oven cavity - Signature blue indicator lighting THERMADOR EXCLUSIVE PWOKRINGHC Wok Ring PA12CHPBLK 12" Cutting Board PA48JHSG 22" High Shelf PAGRIDDLE Griddle PAKNOBLUJG Blue Knob Kit PA48JTKG Toekick PA12CVRJ 12" Griddle / Grill Cover IMPORTANT NOTE: A 9" Low Backguard, 22" High Shelf or Island Trim is required for installation. 36