Oster Professional Style Stainless Steel Deep Fryer User Manual - Page 6

• Unplug from outlet and allow unit to cool completely. •  Remove magnetic cord from the fryer socket. •  Remove the Lid. •  Open the Filter Cover and remove the Filters. •  Remove Frying Basket. Wash the Frying Basket with hot soapy water. Rinse and towel dry carefully. • Carefully lift Oil Reservoir straight up out of the exterior housing by holding the rim of the bowl. Empty cooking oil and store in an air tight container. See TIPS FOR OIL USE AND STORAGE. Oil Reservoir is dishwasher safe. WARNING: Do not remove Oil Reservoir until the unit has cooled and is unplugged. • The Basket, Lid, Oil Reservoir and Housing are dishwasher safe. Dry all parts thoroughly after cleaning. • The Control Panel should never be immersed in water or other liquids. Gently clean the outer surface of the Control Panel with a damp cloth containing mild soap solution or plain water. •  Ensure that both the Lid and Oil Reservoir are completely dry after washing and before use. • Insert Oil Reservoir back into housing. • Place Basket into Oil Reservoir. •  Put Filters back into Lid and put Cover on. • Place lid on top. REPLACING AND CLEANING FILTERS • Open the Filter Cover, and remove filters. • Grease Filters may be washed in hot soapy water. Rinse thoroughly and allow to air dry. •  Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly. •  Place clean White Grease Filter on Lid, followed by Black Charcoal Odor Filter, then replace Filter Cover. 10 www.oster.com CKSTDFZM37-SS1_16ESM1.indd 11-12 RECIPES APPLE FRITTERS 3 cups all-purpose flour 4 tbsp. cooking oil 2 tsp. baking powder 1 tsp. pure vanilla extract ½ tsp. salt Juice of 1 orange (¹⁄³ cup) 1 cup sugar 1 cup chopped apple 1 large egg, lightly beaten Preheat oil to 375°F/190°C. Combine flour, baking powder, salt and sugar; set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend thoroughly. Add orange juice and apple and mix well. Add teaspoon of combined mixture to raised frying basket. Close Lid and lower basket into oil. Fry for about 2 minutes until crisp and brown. Remove basket from oil and drain. Open Lid and place on a plate covered with paper towel to absorb the excess oil. Dust with powdered sugar or a mixture of granulated sugar and cinnamon; serve at once. BEER BATTER FOR FISH OR CHICKEN 2 large eggs, separated ¼ tsp. ground black pepper 1 tbsp. oil or butter 1¹⁄³ cups all-purpose flour 1 tsp. salt ¾ cup flat beer Preheat oil to 375°F/190°C. Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer and flour to mixture. Beat ingredients well and refrigerate for 3-12 hours. When you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts. Coat lightly with flour then dip into beer batter. Place fish or chicken in raised fryer basket. Close Lid and lower basket into oil. Fry fish for 3 minutes or until golden brown. Fry fish chicken 5-8 minutes until brown and fully cooked. Remove basket from oil and drain. Open Lid and place on a plate covered with paper towels to absorb excess oil. www.oster.com 11 5/13/16 14:08