Home » AEG Manuals » Ovens » AEG BSE792320M » Manual Viewer

AEG BSE792320M User Manual - Page 51

Grill

Add to My Manuals
Save this manual to your list of manuals

Page 51 highlights

ENGLISH 51 Food Quantity Turkey 4 - 6 kg Fish (steamed) Food Quantity (kg) Whole fish 1 - 1.5 Function Turbo Grilling Temperature Time (min) (°C) 140 - 160 150 - 240 Shelf position 1 Function Turbo Grilling Temperature Time (min) (°C) 180 - 200 30 - 50 Shelf position 1 11.24 Grill • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grill Food Roast beef Filet of beef Temperature (°C) 210 - 230 230 Time (min) 1st side 30 - 40 20 - 30 2nd side 30 - 40 20 - 30 Shelf position 2 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Burgers / Burgers Time (min) 1st side 8 - 10 2nd side 6 - 8 Shelf position 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6 - 8 4 Fillet / Veal steaks 7 - 10 6 - 8 4 Toast / Toast 1 - 3 1 - 3 5 Toast with topping 6 - 8 - 4

Section	Page
CONTENTS	2
1. SAFETY INFORMATION	2
1.1 Children and vulnerable people safety	3
1.2 General Safety	3
2. SAFETY INSTRUCTIONS	4
2.1 Installation	4
2.2 Electrical connection	4
2.3 Use	5
2.4 Steam Cooking	6
2.5 Care and cleaning	6
2.6 Internal light	6
2.7 Disposal	6
2.8 Service	6
3. PRODUCT DESCRIPTION	7
3.1 General overview	7
3.2 Accessories	7
4. CONTROL PANEL	8
4.1 Electronic programmer	8
4.2 Display	9
5. BEFORE FIRST USE	10
5.1 Initial Cleaning	10
5.2 First Connection	10
5.3 Setting the hardness level for the water	10
6. DAILY USE	11
6.1 Navigating the menus	11
6.2 The menus in overview	12
6.3 Submenu for: SousVide Cooking	13
6.4 Submenu for: Cleaning	14
6.5 Heating Functions	14
6.6 Specials	15
6.7 Submenu for: VarioGuide	17
6.8 Submenu for: SousVide VarioGuide	21
6.9 Activating a heating function	21
6.10 Water drawer	22
6.11 Steam cooking	22
6.12 SousVide Cooking	23
Preparing the food	23
Activating a function: SousVide Cooking	23
6.13 Heat-up indicator	23
6.14 Fast Heat Up Indicator	24
6.15 Residual heat	24
7. CLOCK FUNCTIONS	24
7.1 Clock functions table	24
7.2 Setting the clock functions	24
7.3 Heat + Hold	25
7.4 Time Extension	25
8. AUTOMATIC PROGRAMMES	25
8.1 Recipes online	25
8.2 Recipes with Recipe Automatic	25
9. USING THE ACCESSORIES	25
9.1 Food sensor	25
Food categories: meat, poultry and fish	26
Food category: casserole	26
9.2 Inserting the accessories	27
9.3 Telescopic runners - inserting the accessories	28
9.4 Trivet and Grill- / Roasting pan	28
10. ADDITIONAL FUNCTIONS	29
10.1 Favourites	29
Saving a programme	29
Activating the programme	29
10.2 Using the Child Lock	29
10.3 Function Lock	30
10.4 Set + Go	30
10.5 Automatic Switch-off	30
10.6 Brightness of the display	30
10.7 Cooling fan	30
11. HINTS AND TIPS	31
11.1 Inner side of the door	31
11.2 Advice for special heating functions of the oven	31
11.3 SousVide Cooking	31
11.4 SousVide Cooking: Meat	32
11.5 SousVide Cooking: Fish and seafood	33
11.6 SousVide Cooking: Vegetables	34
11.7 SousVide Cooking: Fruits and sweets	35
11.8 Full Steam	35
11.9 Turbo Grilling and Full Steam in succession	39
11.10 Humidity Low	40
11.11 - Humidity High	41
11.12 - Humidity Medium	41
11.13 Steam Regenerating	42
11.14 Yogurt Function	42
11.15 Baking	42
11.16 Tips on baking	43
11.17 Baking on one level:	43
11.18 Bakes and gratins	46
11.19 Moist Fan Baking	47
11.20 Multilevel Baking	47
11.21 Pizza Setting	48
11.22 Roasting	49
11.23 Roasting tables	49
11.24 Grill	51
11.25 Frozen Foods	52
11.26 Slow Cooking	52
11.27 Preserving	53
11.28 Drying	54
11.29 Bread Baking	54
11.30 Food Sensor table	55
11.31 Information for test institutes	57
12. CARE AND CLEANING	57
12.1 Notes on cleaning	57
12.2 Recommended cleaning products	58
12.3 Removing the shelf supports	58
12.4 Steam Cleaning	58
12.5 Cleaning Reminder	59
12.6 Cleaning the water drawer	59
12.7 Steam generation system - Descaling	59
12.8 Descaling reminder	60
12.9 Steam generation system - Rinsing	60
12.10 Removing and installing the door	60
12.11 Replacing the lamp	61
The top lamp	61
The side lamp	62
13. TROUBLESHOOTING	62
13.1 What to do if...	62
13.2 Service data	64
14. ENERGY EFFICIENCY	65
14.1 Product Fiche and information according to EU 65-66/2014	65

Match case Limit results 1 per page

Food

Quantity

Function

Temperature

(°C)

Time (min)

Shelf posi-

tion

Turkey

4 - 6 kg

Turbo Grill-

ing

140 - 160

150 - 240

Fish (steamed)

Food

Quantity

(kg)

Function

Temperature

(°C)

Time (min)

Shelf posi-

tion

Whole fish

1 - 1.5

Turbo Grill-

ing

180 - 200

30 - 50

11.24

Grill

•

Always grill with the maximum

temperature setting.

•

Set the shelf into the shelf position as

recommended in the grilling table.

•

Always set the pan to collect the fat

into the first shelf position.

•

Grill only flat pieces of meat or fish.

•

Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grill

Food

Temperature

(°C)

Time (min)

Shelf position

1st side

2nd side

Roast beef

210 - 230

30 - 40

Filet of beef

230

20 - 30

Back of pork

210 - 230

30 - 40

Back of veal

210 - 230

30 - 40

Back of lamb

210 - 230

25 - 35

20 - 25

Whole Fish, 500

- 1000 g

210 - 230

15 - 30

3 / 4

Fast Grilling

Food

Time (min)

Shelf position

1st side

2nd side

Burgers / Burgers

8 - 10

6 - 8

Pork fillet

10 - 12

6 - 10

Sausages

10 - 12

6 - 8

Fillet / Veal steaks

7 - 10

6 - 8

Toast / Toast

1 - 3

Toast with topping

6 - 8

ENGLISH