AEG BSE792320M User Manual - Page 26

Food categories: meat, poultry, and fish, Food category: casserole

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26 www.aeg.com CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the appliance. 2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish. 3. Put the plug of the food sensor into the socket located in the front frame of the appliance. The display shows the food sensor symbol. 4. Press or in less than 5 seconds to set the food core temperature. 5. Set a heating function and, if necessary, the oven temperature. 6. To change the food core temperature, press . When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch any symbol to stop the signal. 8. Remove the food sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish.

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CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
•
Ingredients should be at room
temperature.
•
Food sensor cannot be used for liquid
dishes.
•
During cooking the food sensor must
remain in the dish and the plug in the
socket.
•
Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry
and fish
1.
Activate the appliance.
2.
Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3.
Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
4.
Press
or
in less than 5
seconds to set the food core
temperature.
5.
Set a heating function and, if
necessary, the oven temperature.
6.
To change the food core
temperature, press
.
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7.
Touch any symbol to stop the signal.
8.
Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1.
Activate the appliance.
2.
Place half of the ingredients in a
baking dish.
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