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AEG BSE792320M User Manual - Page 40

Humidity Low

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40 www.aeg.com the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it all together until ready. Food Turbo Grilling (first step: cook meat) Humidity High (second step: add vegetables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 180 1 kg Brussels sprouts, polenta 60 - 70 meat: 1 99 40 - 50 meat: 1 vegetables: 3 Roast pork 180 1 kg, Potatoes, vegetables, gravy 60 - 70 meat: 1 99 30 - 40 meat: 1 vegetables: 3 Roast veal 180 1 kg, Rice, vegetables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegetables: 3 11.10 Humidity Low Food Temperature (°C) Roast pork 1000 g 160 - 180 Roast beef 1000 g 180 - 200 Roast veal 1000 g 180 Meat loaf, uncooked, 180 500 g Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) Chicken 1000 g 180 - 210 Duck 1500 - 2000 g 180 Goose 3000 g 170 Potato gratin 160 - 170 Pasta bake 170 - 190 Lasagne 170 - 180 Time (min) 90 - 100 60 - 90 80 - 90 30 - 40 60 - 70 50 - 60 70 - 90 130 - 170 50 - 60 40 - 50 45 - 55 Shelf position 2 2 2 2 2 2 2 1 2 2 2

Section	Page
CONTENTS	2
1. SAFETY INFORMATION	2
1.1 Children and vulnerable people safety	3
1.2 General Safety	3
2. SAFETY INSTRUCTIONS	4
2.1 Installation	4
2.2 Electrical connection	4
2.3 Use	5
2.4 Steam Cooking	6
2.5 Care and cleaning	6
2.6 Internal light	6
2.7 Disposal	6
2.8 Service	6
3. PRODUCT DESCRIPTION	7
3.1 General overview	7
3.2 Accessories	7
4. CONTROL PANEL	8
4.1 Electronic programmer	8
4.2 Display	9
5. BEFORE FIRST USE	10
5.1 Initial Cleaning	10
5.2 First Connection	10
5.3 Setting the hardness level for the water	10
6. DAILY USE	11
6.1 Navigating the menus	11
6.2 The menus in overview	12
6.3 Submenu for: SousVide Cooking	13
6.4 Submenu for: Cleaning	14
6.5 Heating Functions	14
6.6 Specials	15
6.7 Submenu for: VarioGuide	17
6.8 Submenu for: SousVide VarioGuide	21
6.9 Activating a heating function	21
6.10 Water drawer	22
6.11 Steam cooking	22
6.12 SousVide Cooking	23
Preparing the food	23
Activating a function: SousVide Cooking	23
6.13 Heat-up indicator	23
6.14 Fast Heat Up Indicator	24
6.15 Residual heat	24
7. CLOCK FUNCTIONS	24
7.1 Clock functions table	24
7.2 Setting the clock functions	24
7.3 Heat + Hold	25
7.4 Time Extension	25
8. AUTOMATIC PROGRAMMES	25
8.1 Recipes online	25
8.2 Recipes with Recipe Automatic	25
9. USING THE ACCESSORIES	25
9.1 Food sensor	25
Food categories: meat, poultry and fish	26
Food category: casserole	26
9.2 Inserting the accessories	27
9.3 Telescopic runners - inserting the accessories	28
9.4 Trivet and Grill- / Roasting pan	28
10. ADDITIONAL FUNCTIONS	29
10.1 Favourites	29
Saving a programme	29
Activating the programme	29
10.2 Using the Child Lock	29
10.3 Function Lock	30
10.4 Set + Go	30
10.5 Automatic Switch-off	30
10.6 Brightness of the display	30
10.7 Cooling fan	30
11. HINTS AND TIPS	31
11.1 Inner side of the door	31
11.2 Advice for special heating functions of the oven	31
11.3 SousVide Cooking	31
11.4 SousVide Cooking: Meat	32
11.5 SousVide Cooking: Fish and seafood	33
11.6 SousVide Cooking: Vegetables	34
11.7 SousVide Cooking: Fruits and sweets	35
11.8 Full Steam	35
11.9 Turbo Grilling and Full Steam in succession	39
11.10 Humidity Low	40
11.11 - Humidity High	41
11.12 - Humidity Medium	41
11.13 Steam Regenerating	42
11.14 Yogurt Function	42
11.15 Baking	42
11.16 Tips on baking	43
11.17 Baking on one level:	43
11.18 Bakes and gratins	46
11.19 Moist Fan Baking	47
11.20 Multilevel Baking	47
11.21 Pizza Setting	48
11.22 Roasting	49
11.23 Roasting tables	49
11.24 Grill	51
11.25 Frozen Foods	52
11.26 Slow Cooking	52
11.27 Preserving	53
11.28 Drying	54
11.29 Bread Baking	54
11.30 Food Sensor table	55
11.31 Information for test institutes	57
12. CARE AND CLEANING	57
12.1 Notes on cleaning	57
12.2 Recommended cleaning products	58
12.3 Removing the shelf supports	58
12.4 Steam Cleaning	58
12.5 Cleaning Reminder	59
12.6 Cleaning the water drawer	59
12.7 Steam generation system - Descaling	59
12.8 Descaling reminder	60
12.9 Steam generation system - Rinsing	60
12.10 Removing and installing the door	60
12.11 Replacing the lamp	61
The top lamp	61
The side lamp	62
13. TROUBLESHOOTING	62
13.1 What to do if...	62
13.2 Service data	64
14. ENERGY EFFICIENCY	65
14.1 Product Fiche and information according to EU 65-66/2014	65

Match case Limit results 1 per page

the first position for approximately 15

minutes.

•

Start the function: Full Steam. Cook it

all together until ready.

Food

Turbo Grilling (first step: cook

meat)

Humidity High (second step: add

vegetables)

Tempera-

ture (°C)

Time (min)

Shelf posi-

tion

Tempera-

ture (°C)

Time (min)

Shelf posi-

tion

Roast beef

1 kg

Brussels

sprouts,

polenta

180

60 - 70

meat: 1

40 - 50

meat: 1

vegeta-

bles: 3

Roast pork

1 kg,

Potatoes,

vegeta-

bles, gravy

180

60 - 70

meat: 1

30 - 40

meat: 1

vegeta-

bles: 3

Roast veal

1 kg,

Rice, vege-

tables

180

50 - 60

meat: 1

30 - 40

meat: 1

vegeta-

bles: 3

11.10

Humidity Low

Food

Temperature (°C)

Time (min)

Shelf position

Roast pork 1000 g

160 - 180

90 - 100

Roast beef 1000 g

180 - 200

60 - 90

Roast veal 1000 g

180

80 - 90

Meat loaf, uncooked,

500 g

180

30 - 40

Smoked loin of pork

600 - 1000 g (soak for

2 hours)

160 - 180

60 - 70

Chicken 1000 g

180 - 210

50 - 60

Duck 1500 - 2000 g

180

70 - 90

Goose 3000 g

170

130 - 170

Potato gratin

160 - 170

50 - 60

Pasta bake

170 - 190

40 - 50

Lasagne

170 - 180

45 - 55