AEG BSE792320M User Manual
AEG BSE792320M Manual
 |
View all AEG BSE792320M manuals
Add to My Manuals
Save this manual to your list of manuals |
AEG BSE792320M manual content summary:
- AEG BSE792320M | User Manual - Page 1
BSE792320M BSK792320M EN User Manual Steam oven USER MANUAL - AEG BSE792320M | User Manual - Page 2
to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice Register your product for better service: www.registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com - AEG BSE792320M | User Manual - Page 3
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. • Do not let children play with the appliance. • Keep - AEG BSE792320M | User Manual - Page 4
Service Centre or similarly qualified persons to avoid an electrical hazard. • To remove the shelf supports first pull the front of the shelf support and Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the - AEG BSE792320M | User Manual - Page 5
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and - AEG BSE792320M | User Manual - Page 6
immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. metal objects. • If you use an oven spray, follow the safety instruction on it's packaging. • Do not clean the catalytic enamel (if applicable - AEG BSE792320M | User Manual - Page 7
7 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf To bake and roast or as a pan to collect fat. Trivet For cookware, cake - AEG BSE792320M | User Manual - Page 8
8 www.aeg.com Food Sensor Steam set To measure the temperature inside the food. Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam - AEG BSE792320M | User Manual - Page 9
ENGLISH 9 Sensor field Function Comment Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Touch the sen- sor field again to switch between the menus: 3 Heating Functions, VarioGuide. To activate or de- activate the light, - AEG BSE792320M | User Manual - Page 10
from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the - AEG BSE792320M | User Manual - Page 11
The table below explains the water hardness range with the corresponding ENGLISH 11 Calcium deposit (mmol/l) and the quality of the water. Water hardness Class dH 1 0 - 7 2 7 - 14 3 14 - 21 4 over 21 Calcium deposit (mmol/l) 0 - 1.3 1.3 - 2.5 2.5 - 3.8 over 3.8 Calcium deposit (mg/l) 0 - AEG BSE792320M | User Manual - Page 12
12 www.aeg.com 6.2 The menus in overview Main menu Sym- Menu item bol Heating Functions Application Contains a list of heating functions. SousVide Cooking Recipes Contains a heating function and a list of automatic programmes. Contains a list of automatic programmes. Favourites Cleaning - AEG BSE792320M | User Manual - Page 13
ENGLISH 13 Symbol Submenu Set Language Buzzer Volume Key Tones Alarm/Error Tones Water hardness Cleaning Reminder DEMO mode Service Factory Settings Description Sets the language for the display. Adjusts the volume of press-tones and signals by degrees. Activates and deactivates the tone of - AEG BSE792320M | User Manual - Page 14
for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. Procedure for cleaning stubborn dirt with the support of an oven cleaner. Heating function True Fan Cooking Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods Grill Application To bake - AEG BSE792320M | User Manual - Page 15
chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1. You can choose between three manual cooking functions with different levels of humidity. These functions combine steam and hot air. They cover cooking with different levels of steam. For - AEG BSE792320M | User Manual - Page 16
16 www.aeg.com Heating function Preserving Application To make vegetable preserves such as pickles. Drying Yogurt Function Dough Proving Slow Cooking To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Use this function to prepare yoghurt. The - AEG BSE792320M | User Manual - Page 17
6.7 Submenu for: VarioGuide Food Category: Fish/Seafood Dish Fish, baked Fish Fingers Fish fillet, thin Fish fillet, thick Fish fillet, frozen Whole small Fish Fish Whole Fish, steamed Whole small Fish, grilled Whole Fish, grilled Whole Fish, grilled Salmon Prawns Trout Salmon fillet - AEG BSE792320M | User Manual - Page 18
18 www.aeg.com Dish Scandinavian Beef Rare Medium Well Done Chipolatas Spare Ribs Pork Knuckle, precooked Pork Joint Loin of Pork Pork Loin of Pork Loin of Pork, smoked Loin of Pork, poached Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Knuckle Veal Loin of Veal Roast Veal Leg of - AEG BSE792320M | User Manual - Page 19
Dish Quiche Lorraine - Savory Flan - Food Category: Cake/Pastry Dish Ring Cake - Apple Cake, cov- ered Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Swiss Tarte, sweet - Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - - AEG BSE792320M | User Manual - Page 20
20 www.aeg.com Dish Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white - Pepper Stripes - Spinach, fresh - Leek Rings - Green Beans - Mushroom Slices - Peeling Tomatoes - Brussels Sprouts - Celery, - AEG BSE792320M | User Manual - Page 21
6.8 Submenu for: SousVide VarioGuide Food category Fish/Seafood Poultry Meat Dish Sea bream fillet Sea Bass fillet Cod Fish Trout fillet Salmon fillet Scallops Mussels with shell Prawns without shell Octopus Chicken Breast, boneless Duck Breast, boneless Turkey Breast, boneless Beef • Beef fillet, - AEG BSE792320M | User Manual - Page 22
22 www.aeg.com 6.10 Water drawer MAX MAX XAM A F B C ED A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the - AEG BSE792320M | User Manual - Page 23
The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the - AEG BSE792320M | User Manual - Page 24
24 www.aeg.com When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 6.14 Fast Heat Up Indicator This function decreases the heat-up time. Do not put food in the oven when the Fast heat up function operates. 7. CLOCK FUNCTIONS To activate the function, hold - AEG BSE792320M | User Manual - Page 25
ENGLISH 25 3. Press or to set the necessary time. 4. Press to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 4. Press again and again until the display shows: Heat + Hold. 5. Press to confirm. - AEG BSE792320M | User Manual - Page 26
26 www.aeg.com CAUTION! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the - AEG BSE792320M | User Manual - Page 27
hot. Be careful when you unplug it and remove it from the food. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 4. Cover the food sensor with the remaining ingredients. 5. Put the plug of the food sensor - AEG BSE792320M | User Manual - Page 28
use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. - AEG BSE792320M | User Manual - Page 29
. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. ENGLISH 29 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Favourites - AEG BSE792320M | User Manual - Page 30
30 www.aeg.com 10.3 Function Lock This function prevents an accidental change of the heating function. You can activate it only when the appliance operates. 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display shows: Function Lock. 4. Press to - AEG BSE792320M | User Manual - Page 31
the cooking time, temperature and dimension of the food. • Food should not be kept at a temperature below 60 °C for a longer time to avoid safety problems. • Use low temperatures only for food that could be eaten raw and only for a short time. • Sous-vide dishes have the best taste immediately after - AEG BSE792320M | User Manual - Page 32
32 www.aeg.com • For recipes with raw eggs, prevent egg whites or yolks from contact with the external part of the egg shells. Hints and tips regarding food vacuum packing: • Necessary equipment for Sous-vide cooking function are a vacuum sealer and vacuum bags. • Recommended vacuum sealer type: - AEG BSE792320M | User Manual - Page 33
ENGLISH 33 Food Thickness of Amount of food food for 4 persons (g) Veal fillet well 4 cm 800 done Lamb / Game Food Thickness of Amount of food food for 4 persons (g) Lamb rare 3 cm 600 - 650 Lamb medi- 3 cm um 600 - 650 Boar 3 cm Rabbit bone- 1.5 cm less 600 - 650 600 - 650 - AEG BSE792320M | User Manual - Page 34
34 www.aeg.com Food Thickness of food Amount of Temperature food for 4 per- (°C) sons (g) Time (min) Shelf position Cod fish 2 fillets 2 cm 650 65 70 - 75 3 Scallops big size 650 60 100 - 110 3 Mussels with shell 1000 95 20 - 25 3 Prawns without big size 500 75 shell 26 - - AEG BSE792320M | User Manual - Page 35
ENGLISH 35 Food Thickness of food Celery root Fennel Potatoes Artichoke hearts slices of 1 cm slices of 1 cm slices of 1 cm cut in quarter Amount of food for 4 persons (g) 700 - 800 700 - 800 800 - 1000 400 - 600 Temperature Time (°C) (min) 95 45 - 50 95 35 - 45 95 35 - 45 95 45 - 55 - AEG BSE792320M | User Manual - Page 36
36 www.aeg.com Make sure that the opening is down at a small angle. Vegetables Food Temperature (°C) Artichokes 99 Auberginen 99 Cauliflower, 99 whole Cauliflower, flor- 99 ets Broccoli, whole 99 Broccoli, florets1) 99 Mushroom slices 99 Peas 99 Fennel 99 Carrots 99 Kohlrabi, - AEG BSE792320M | User Manual - Page 37
Food Temperature (°C) Savoy cabbage 99 Courgette, slices 99 Beans, blanched 99 Vegetables, 99 blanched Dried beans, 99 soaked (water / beans ratio 2:1) Snow peas (kai- 99 ser peppers) Cabbage white 99 or red, stripes Pumpkin, cubes 99 Sauerkraut 99 Sweet potatoes 99 Tomatoes 99 - AEG BSE792320M | User Manual - Page 38
38 www.aeg.com Food Temperature (°C) Time (min) Bulgur (water / 99 bulgur ratio 1:1) 25 - 35 Couscous (water / 99 couscous ratio 1:1) 15 - 20 Spaetzle (german 99 type of pasta) 25 - 30 Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 Lentils, red (wa- 99 ter / lentils ratio 1:1) 20 - - AEG BSE792320M | User Manual - Page 39
ENGLISH 39 Food Temperature (°C) Salmon fillets 85 Salmon trout, ap- 85 prox. 1000 g Mussels 99 Flat fish fillet 80 Meat Food Temperature (°C) Cooked ham 1000 g 99 Chicken breast, poach- 90 ed Chicken, poached, 99 1000 - 1200 g Veal / pork loin with- 90 out leg, 800 - 1000 g - AEG BSE792320M | User Manual - Page 40
40 www.aeg.com the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it all together until ready. Food Turbo Grilling (first step: cook meat) Humidity High (second step: add vegetables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) - AEG BSE792320M | User Manual - Page 41
ENGLISH 41 Food Temperature (°C) Misc. types of bread 180 - 190 500 - 1000 g Bread rolls 180 - 210 Ready-to-bake rolls 200 Ready-to-bake bagu- 200 ettes 40 - 50 g Ready-to-bake bagu- 200 ettes 40 - 50 g, frozen 11.11 - Humidity High Time (min) 45 - 60 25 - 35 15 - 20 15 - 20 25 - 35 Food - AEG BSE792320M | User Manual - Page 42
42 www.aeg.com Food Temperature (°C) Sweet oven dishes 160 - 180 Stewed / braised 140 - 150 meat Spare ribs 140 - 150 Roasted fish fillet 170 - 180 Roasted fish 170 - 180 11.13 Steam Regenerating Food Temperature (°C) One-plate dishes 110 Pasta 110 Rice 110 Dumplings 110 11.14 - AEG BSE792320M | User Manual - Page 43
11.16 Tips on baking ENGLISH 43 Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky - AEG BSE792320M | User Manual - Page 44
44 www.aeg.com Food Function Temperature (°C) Flan base - short True Fan Cook- pastry ing 150 - 1601) Flan base - True Fan Cook- 150 - 170 sponge mixture ing Apple pie / Ap- True Fan Cook- 160 ple pie (2 tins ing Ø20 cm, diagonally off set) Apple pie / Ap- Conventional 180 ple pie (2 - AEG BSE792320M | User Manual - Page 45
ENGLISH 45 Food Function Temperature (°C) Fruit flans (made True Fan Cook- with yeast ing dough / sponge mixture)2) 150 - 170 Fruit flans (made Conventional 170 with yeast Cooking dough / sponge mixture)2) Fruit flans made True Fan Cook- 160 - 170 with short pastry ing Yeast cakes - AEG BSE792320M | User Manual - Page 46
46 www.aeg.com Food Function Temperature (°C) Puff pastries True Fan Cooking 170 - 1801) Rolls True Fan Cooking 1601) Rolls Conventional Cooking 190 - 2101) Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) Small cakes / Small cakes (20 per tray) Conventional Cooking - AEG BSE792320M | User Manual - Page 47
11.19 Moist Fan Baking ENGLISH 47 Food Pasta gratin Potato gratin Moussaka Lasagne Cannelloni Bread pudding Rice pudding Apple cake, made with sponge mixture (round cake tin) White bread Temperature (°C) 200 - 220 180 - 200 170 - 190 180 - 200 180 - 200 190 - 200 170 - 190 160 - 170 190 - 200 - AEG BSE792320M | User Manual - Page 48
48 www.aeg.com Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons 100 - 120 Biscuits made with yeast dough 160 - 170 Puff pastries 170 - 1801) Rolls 180 Small cakes / Small cakes (20 per tray) 1501) 1) Preheat the oven. 11.21 Pizza Setting - AEG BSE792320M | User Manual - Page 49
ENGLISH 49 11.22 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put - AEG BSE792320M | User Manual - Page 50
50 www.aeg.com Veal Food Roast veal Quantity (kg) 1 Knuckle of veal 1.5 - 2 Lamb Food Quantity (kg) Leg of lamb / 1 - 1.5 Roast lamb Saddle of lamb 1 - 1.5 Game Food Quantity Saddle / Leg up to 1 kg of hare Saddle of venison 1.5 - 2 kg Haunch of venison 1.5 - 2 kg 1) Preheat the oven - AEG BSE792320M | User Manual - Page 51
ENGLISH 51 Food Quantity Turkey 4 - 6 kg Fish (steamed) Food Quantity (kg) Whole fish 1 - 1.5 Function Turbo Grilling Temperature Time (min) (°C) 140 - 160 150 - 240 Shelf position 1 Function Turbo Grilling Temperature Time (min) (°C) 180 - 200 30 - 50 Shelf position 1 11.24 Grill - AEG BSE792320M | User Manual - Page 52
instruc- tions tions French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Turbo Grilling as per manufac- 3 turer's instructions Baguettes Conventional Cooking as per manufac- as per manufac- 3 turer's instruc- turer's instruc- tions tions Fruit flans Conventional Cooking as - AEG BSE792320M | User Manual - Page 53
core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid - AEG BSE792320M | User Manual - Page 54
54 www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Carrots1) 160 - 170 50 - 60 Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 Kohlrabi / Peas / As- 160 - 170 paragus 50 - 60 1) Leave standing in the oven after it is deactivated. Continue - AEG BSE792320M | User Manual - Page 55
ENGLISH 55 Food White Bread Baguette Brioche Ciabatta Rye Bread Dark Bread All Grain bread Bread rolls Temperature (°C) 170 - 190 200 - 220 180 - 200 200 - 220 170 - 190 170 - 190 170 - 190 190 - 210 Time (min) 40 - 60 35 - 45 40 - 60 35 - 45 50 - 70 50 - 70 40 - 60 20 - 35 Shelf position 2 2 2 - AEG BSE792320M | User Manual - Page 56
56 www.aeg.com Mutton / lamb Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Food core temperature (°C) Less Medium 80 85 75 80 65 70 Game Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Food core temperature (°C) Less Medium 65 70 70 75 Poultry - AEG BSE792320M | User Manual - Page 57
ENGLISH 57 Casseroles - Sweet Food core temperature (°C) Less Medium White bread casserole with / with- out fruits, Rice porridge casserole with / 80 85 without fruits, Sweet noodle casserole More 90 11.31 Information for test institutes Tests for the function: Humidity High. Tests - AEG BSE792320M | User Manual - Page 58
in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the appliance. For a better performance you should start the cleaning - AEG BSE792320M | User Manual - Page 59
appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends. 12.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Perform the function Steam - AEG BSE792320M | User Manual - Page 60
disable the descaling reminder. 12.9 Steam generation system - Rinsing Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking - AEG BSE792320M | User Manual - Page 61
to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. - AEG BSE792320M | User Manual - Page 62
. 13. TROUBLESHOOTING 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. WARNING! Refer to Safety chapters. 13.1 What to do if... Problem - AEG BSE792320M | User Manual - Page 63
ENGLISH 63 Problem Possible cause Remedy The display shows an error There is an electrical fault. code that is not in this table. • Deactivate the oven with the - AEG BSE792320M | User Manual - Page 64
64 www.aeg.com Problem There is dirty water on the bottom of the cavity after the and repeat the function. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate - AEG BSE792320M | User Manual - Page 65
ENGLISH 65 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSE792320M BSK792320M Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle - AEG BSE792320M | User Manual - Page 66
66 www.aeg.com Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other - AEG BSE792320M | User Manual - Page 67
ENGLISH 67 - AEG BSE792320M | User Manual - Page 68
www.aeg.com/shop 867335802-B-262017
-
1 -
2 -
3 -
4 -
5 -
6 -
7 -
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
-
53
-
54
-
55
-
56
-
57
-
58
-
59
-
60
-
61
-
62
-
63
-
64
-
65
-
66
-
67
-
68
 |
 |
USER
MANUAL
EN
User Manual
Steam oven
BSE792320M
BSK792320M