AEG BP8314001M Product Manual - Page 35

Type of baking Ciabatta Rye Bread Dark Bread All Grain bread Oven function Bread Bread Bread Bread Shelf position 2 2 2 2 Temperature °C 200 - 220 190 - 210 180 - 200 170 - 190 ENGLISH 35 Time (min.) 35 - 45 50 - 70 50 - 70 60 - 90 11.17 Core temperature sensor table Beef Food Rib / Fillet steak: rare Rib / Fillet steak: medium Rib / Fillet steak: well done Food Core Temperature °C 45 - 50 60 - 65 70 - 75 Pork Food Shoulder / Ham / Neck joint of pork Chop (saddle) / Smoked pork loin Meatloaf Food Core Temperature °C 80 - 82 75 - 80 75 - 80 Veal Food Roast veal Knuckle of veal Food Core Temperature °C 75 - 80 85 - 90 Mutton / lamb Food Leg of mutton Saddle of mutton Roast lamb / Leg of lamb Food Core Temperature °C 80 - 85 80 - 85 70 - 75 Game Food Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison Food Core Temperature °C 70 - 75 70 - 75 70 - 75 70 - 75 70 - 75