AEG BP8314001M Product Manual - Page 26

Multileveled Baking

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26 www.aeg.com Dish Oven function Vegetables au Turbo Grilling gratin1) or True Fan Cooking Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking Sweet bakes Conventional Cooking Fish bakes Conventional Cooking Stuffed vegetables Turbo Grilling or True Fan Cooking 1) Preheat the oven. Shelf position 1 1 1 1 1 Temperature (°C) 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Moist Fan Baking Type of food Pasta bake Lasagne Potato gratin Sweet dishes Ring cake or brioche Plaited bread / bread crown Cake with crumble topping (dry) Biscuits made with yeast dough Shelf position 2 2 2 2 1 2 3 2 Temperature (°C) 180 - 200 180 - 200 190 - 210 180 - 200 160 - 170 170 - 190 160 - 170 160 - 170 Time (min) 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 Time (min.) 45 - 60 45 - 60 55 - 80 45 - 60 50 - 70 40 - 50 20 - 40 20 - 40 11.6 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position 2 shelf posi- 3 shelf posi- tions tions Cream puffs / Eclairs 1 / 4 - Temperature (°C) 160 - 180 1) Time (min) 25 - 45

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Dish
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Vegetables au
gratin
1)
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Baguettes
topped with
melted
cheese
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Stuffed vege-
tables
Turbo Grilling
or True Fan
Cooking
1
160 - 170
30 - 60
1)
Preheat the oven.
Moist Fan Baking
Type of food
Shelf posi-
tion
Temperature (°C)
Time (min.)
Pasta bake
2
180 - 200
45 - 60
Lasagne
2
180 - 200
45 - 60
Potato gratin
2
190 - 210
55 - 80
Sweet dishes
2
180 - 200
45 - 60
Ring cake or brioche
1
160 - 170
50 - 70
Plaited bread / bread
crown
2
170 - 190
40 - 50
Cake with crumble top-
ping (dry)
3
160 - 170
20 - 40
Biscuits made with yeast
dough
2
160 - 170
20 - 40
11.6
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
(°C)
Time (min)
Shelf position
2 shelf posi-
tions
3 shelf posi-
tions
Cream puffs /
Eclairs
1 / 4
-
160 - 180
1)
25 - 45
26
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