AEG BP8314001M Product Manual - Page 23

Type of bak, Oven func, Shelf position, Temperature, Time min, Cakes / pastries / breads on baking

Page 23 highlights

Type of bak- Oven func- Shelf position Temperature ing tion (°C) Fatless True Fan 2 140 - 150 sponge cake / Cooking Fatless sponge cake Fatless Conventional 2 160 sponge cake / Cooking Fatless sponge cake Flan base short pastry True Fan Cooking 2 170 - 180 1) Flan base - True Fan 2 150 - 170 sponge mix- Cooking ture Apple pie / True Fan 2 160 Apple pie (2 Cooking tins Ø20 cm, diagonally off set) Apple pie / Conventional 1 180 Apple pie (2 Cooking tins Ø20 cm, diagonally off set) Cheesecake Conventional 1 Cooking 170 - 190 1) Preheat the oven. Cakes / pastries / breads on baking trays Type of bak- Oven func- ing tion Shelf position Plaited bread / Bread crown Conventional Cooking 3 Christmas stollen Conventional Cooking 2 Temperature (°C) 170 - 190 160 - 180 1) ENGLISH 23 Time (min) 35 - 50 35 - 50 10 - 25 20 - 25 60 - 90 70 - 90 60 - 90 Time (min) 30 - 40 50 - 70

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Type of bak-
ing
Oven func-
tion
Shelf position
Temperature
(°C)
Time (min)
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2
140 - 150
35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2
160
35 - 50
Flan base -
short pastry
True Fan
Cooking
2
170 - 180
1)
10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2
160
60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Plaited
bread / Bread
crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas
stollen
Conventional
Cooking
2
160 - 180
1)
50 - 70
ENGLISH
23