AEG BP8314001M Product Manual

AEG BP8314001M Manual

AEG BP8314001M manual content summary:

  • AEG BP8314001M | Product Manual - Page 1
    BP8314001 EN User manual
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    2 www.aeg.com CONTENTS 1. SAFETY INFORMATION 3 2. SAFETY INSTRUCTIONS 4 3. PRODUCT DESCRIPTION 7 4. BEFORE FIRST USE 8 5. CONTROL : Get usage advice, brochures, trouble shooter, service information: www.aeg.com Register your product for better service: www.aeg.com/productregistration Buy
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    . The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. • This appliance
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    supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do
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    . • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable)
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    including shelves, side rails etc., provided with the product) particularly any nonstick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot
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    Electronic programmer 3 Socket for the core temperature sen- sor 4 Heating element 5 Lamp 6 Fan 7 Rear wall heating element 8 Bottom heat 9 Shelf support, removable 10 Shelf positions Nonstick wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To
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    8 www.aeg.com Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "
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    ENGLISH 9 Use the sensor fields to operate the appliance Number Sensor field Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To activate and deactivate the appliance. Heating Functions or As- To choose a heating func- sisted Cooking tion, touch the
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    10 www.aeg.com Display A B C E D A) Heating function B) Time of day C) Heat-up indicator D) Temperature E) Duration time or end time of a func- tion Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows
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    6.2 The menus in overview Main menu Symbol Menu item Assisted Cooking Heating Functions Pyrolysis Basic Settings Favourite Programme Submenus for: Basic Settings Symbol Submenu Set Time of Day Time Indication SET + GO Heat + Hold Extra time Display Contrast Display Brightness Set
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    12 www.aeg.com Symbol Submenu Cleaning Assistant Cleaning Reminder Odour Filter Service Factory Settings Description Guides you through the cleaning procedure. Reminds you when to clean the appliance. Selected models only: Activates or deactivates the function. Prevents smell during cooking.
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    Heating function Keep Warm ENGLISH 13 Application To keep cooked food warm. Defrost To thaw frozen food. Bottom Heat To bake cakes with crispy bottoms. Dough Proving To raise the yeast dough before baking. Bread Baking To bake bread. Au gratin Preserving Drying Plate Warming To prepare
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    14 www.aeg.com 6.6 Energy saving The appliance contains features which help you save energy during everyday cooking: • Residual heat: - When the heating function or programme operates, the heating elements are deactivated 10% earlier (the lamp and fan continue to operate). For this feature to
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    • You can activate or deactivate the function in the Basic Settings menu. • Conditions for the function: - The set temperature is more than 80 °C. - The function Duration is set. Activating the function 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. 4.
  • AEG BP8314001M | Product Manual - Page 16
    OK to confirm. 3. Select the category and dish. Press OK to confirm. 4. Select Recipe Automatic . Press OK to confirm. When you use the Manual function, the appliance uses the automatic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic This function
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    the core temperature sensor. 9.2 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.
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    .aeg.com Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Put
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    on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up. • Put the deep pan into the oven on large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the
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    20 www.aeg.com You can change the name of a programme in the menu Edit Programme Name . Activating the programme 1. Activate the appliance. 2. Select the Favourite Programme menu. Press OK to confirm. 3. Select your favourite programme name. Press OK to confirm. Press to go to Favourite Programme
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    on level one and put the dish in. Close the door and set the function dough proving. Set the necessary time. 11.3 Baking General instructions • Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions
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    22 www.aeg.com 11.4 Tips on baking Baking results The bottom of the cake is not browned sufficiently. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. The cake is too dry. The cake is too dry
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    Type of bak- Oven func- Shelf position Temperature ing tion (°C) Fatless True Fan 2 140 - 150 sponge cake / Cooking Fatless sponge cake Fatless Conventional 2 160 sponge cake / Cooking Fatless sponge cake Flan base short pastry True Fan Cooking 2 170 - 180 1) Flan base - True
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    24 www.aeg.com Type of baking Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure. Cream puffs / Eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / Sugar cakes Fruit flans (made with yeast dough / sponge mixture) 2) Oven function
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    ENGLISH 25 Biscuits Type of bak- Oven func- ing tion Short pastry biscuits True Fan Cooking Short bread / Short bread / Pastry stripes True Fan Cooking Short bread / Short bread / Pastry stripes Conventional Cooking Biscuits made with sponge mixture True Fan Cooking Pastries made with
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    26 www.aeg.com Dish Oven function Vegetables au Turbo Grilling gratin1) or True Fan Cooking Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking Sweet bakes Conventional Cooking Fish bakes Conventional Cooking Stuffed vegetables Turbo Grilling or True Fan Cooking 1)
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    ENGLISH 27 True Fan Cooking Type of baking Shelf position 2 shelf posi- 3 shelf posi- tions tions Dry streusel cake 1 / 4 - 1) Preheat the oven. Temperature (°C) 150 - 160 Time (min) 30 - 45 Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Shelf
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    Piroggen (Russian version of cal- 2 zone) 1) Preheat the oven. 2) Use a deep pan. 11.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep
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    • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). ENGLISH 29 • Baste large roasts and poultry with
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    30 www.aeg.com Lamb Type of meat Leg of lamb / Roast lamb Saddle of lamb Quantity 1 - 1.5 kg Oven func- Shelf posi- tion tion Turbo Grill- 1 ing Temperature °C 150 - 170 Time (min.) 100 - 120 1 - 1.5 kg Turbo Grill- 1 ing 160 - 180 40 - 60 Game Type of meat Saddle / Leg of hare
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    ENGLISH 31 Fish (steamed) Type of meat Quantity Oven func- Shelf posi- Tempera- Time (min.) tion tion ture °C Whole fish 1 - 1.5 kg Conven- 1 210 - 220 40 - 60 tional Cooking 11.11 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as
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    32 www.aeg.com 11.12 Convenience food True Fan Cooking Convenience food Pizza, frozen Pizza American, frozen Pizza, chilled Pizza Snacks, frozen French Fries, thin French Fries, thick Wedges / Croquettes Hash Browns Lasagne / Cannelloni, fresh Lasagne / Cannelloni, frozen Oven baked cheese Chicken
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    ENGLISH 33 Dish Defrosting Further defrosttime (min.) ing time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn
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    34 www.aeg.com Vegetables Preserve Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 -
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    Type of baking Ciabatta Rye Bread Dark Bread All Grain bread Oven function Bread Bread Bread Bread Shelf position 2 2 2 2 Temperature °C 200 - 220 190 - 210 180 - 200 170 - 190 ENGLISH 35 Time (min.) 35 - 45 50 - 70 50 - 70 60 - 90 11.17 Core temperature sensor table Beef Food Rib / Fillet
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    nonstick coating. 12.1 Pyrolytic cleaning 1. Remove the removable shelf supports (if applicable) and accessories from the appliance. The pyrolytic If you do not close the appliance door correctly. 2. Remove the worst dirt manually. 3. Clean the inner side of the door with hot water to avoid any
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    clean the side walls. 1. Pull the front of the shelf support away from the side wall. 2 1 2. Pull the rear end of the shelf support away from the side wall and remove it. Installing the shelf supports Install the shelf supports in the opposite sequence. Valid for telescopic runners: The retaining
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    38 www.aeg.com 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 5. Install the left shelf support. 12.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean
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    on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The
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    reach a temperature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
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    min. 3 mm ENGLISH 41 min. 50 mm = =
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    42 www.aeg.com 600 30 560 min. 20 min. ! 530 min. 548 546 572 579 200 cm2 567 21 114 594 5 594 560 min. 590 20 530 min. 590 min. 30 548 546 572 579 567 21 114 594 5 594 max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm
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    only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. • Electrolux
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    "What to do if... / Troubleshooting". When you contact the Service Force Centre you will need to countries listed at the back of this user manual, for the period specified in the appliance guarantee appliance is installed and used in accordance with instructions issued by Electrolux and is only used
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    The provisions of this European Guarantee do not affect any of the rights granted to you by law. 17. WWW.ELECTROLUX.COM ENGLISH 45 Albania +355 4 261 450 Belgique/België/Belgien Česká Republika Danmark +32 2 7162444 +420 261 302 261 +45 70 11 74 00 Deutschland Eesti España +49 180 32 26 622 +
  • AEG BP8314001M | Product Manual - Page 46
    , Galvaniho 17/B, 821 04 Bratisla‐ va 030 600 5200 Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Tak‐ sim İstanbul 8-800-200-3589 129090
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    ENGLISH 47
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    www.aeg.com/shop 892956042-A-502012
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BP8314001
EN
User manual