2008 Yamaha Motorsports Grizzly 125 Automatic Owners Manual - Page 40

2008 Yamaha Motorsports Grizzly 125 Automatic Manual

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1 2 3 4 5 6 7 8 9 10 11 on. If the indicator light does not come on, have a Yamaha dealer check the electrical circuit. Ambient temp./starter (choke) position NOTE: The engine can be started only when the drive select lever is in the neutral position. 5. Use the starter (choke) in reference to the figure: Position (1): G Cold engine start with ambient temperature below 5 °C (40 °F). G 1 2 4 3 1 1 1. 2. 3. 4. 2 3 2 3 Position (2): Cold engine start with ambient temperature between 0 °C (30 °F) and 30 °C (90 °F). Fully open Half open Closed Starter (choke) Position (3): G Cold engine start with ambient temperature above 25 °C (80 °F). 6. Completely close the throttle lever and start the engine by pushing the start switch. NOTE: If the engine fails to start, release the start switch, then push it again. Pause a few seconds before the next attempt. Each cranking should be as short as possible to preserve battery energy. Do not crank the engine more than 10 seconds on each 6-2

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6-2
1
2
3
4
5
6
7
8
9
10
11
on. If the indicator light does not come on,
have a Yamaha dealer check the electrical cir-
cuit.
NOTE:
The engine can be started only when the drive se-
lect lever is in the neutral position.
5.
Use the starter (choke) in reference to the fig-
ure:
Position (1):
●
Cold engine start with ambient temperature be-
low 5 °C (40 °F).
Position (2):
●
Cold engine start with ambient temperature be-
tween 0 °C (30 °F) and 30 °C (90 °F).
Position (3):
●
Cold engine start with ambient temperature
above 25 °C (80 °F).
Ambient temp./starter (choke) position
6.
Completely close the throttle lever and start
the engine by pushing the start switch.
NOTE:
If the engine fails to start, release the start switch,
then push it again. Pause a few seconds before
the next attempt. Each cranking should be as short
as possible to preserve battery energy. Do not
crank the engine more than 10 seconds on each
1. Fully open
2. Half open
3. Closed
4. Starter (choke)
1
2
3
4
1
2
3
1
2
3